BIRTHDAY COOKING GAMES. COOKING GAMES

10 studeni 2011


Birthday cooking games. Childrens cooking. Lactose free cooking.



Birthday Cooking Games





birthday cooking games






    birthday
  • an anniversary of the day on which a person was born (or the celebration of it)

  • The anniversary of something starting or being founded

  • Birthday (Ad Gunu) is a 1977 full-length Azerbaijani feature film. The film plot is based on Rustam Ibrahimbeyov's short stories "Birthday" and "Business Trip".

  • The day of one's birth

  • A birthday, as the term implies, is the day or anniversary of the particular day on which a person was born. Though by no means universal, birthdays are celebrated in numerous cultures, often with a party or, in some instances, a rite of passage.

  • The annual anniversary of the day on which a person was born, typically treated as an occasion for celebration and present-giving





    cooking
  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food





    games
  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • A complete episode or period of play, typically ending in a definite result

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • (game) a contest with rules to determine a winner; "you need four people to play this game"

  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"











birthday boy




birthday boy





So many days are just spent, and we too are spent at the end of them that I smile at a day well spent… and I yes was spent too


Yesterday was my “baby” Landren’s 4th birthday. I had worked some the night before to make sure I could spend the day with him but still needed to go into the office early to print some plans and estimates for delivery the next morning. I worked at a hectic pace (which isn’t my norm of late) got a lot done quickly and felt good about it. With work done and the older children delivered to school baby and I stopped at Sonic for Cokes. Mmmmmm. Then we watered plants, played at bubbles and “mowed” the yard with the plastic lawnmower.

Lunchtime was Landren's favorite (and mine) mexidips and a muchaco at Taco Bueno, again mmmmmm mmmm good. After lunch we went for a visit at the next door neighbors house to share some birthday joy with her and harass her psychotic little lapdog. We visited until it was time to pick up the big boyw. Then all the kiddos played in the yard while I worked on a supper of Italian grilled chicken with peppers and onions (babies choice) lightly creamed penne, corn on the cob, and green beans. To make the dinner extra special we cooked with our own oregano from the garden for the first time ever. Brenden said it was so much better than the dry kind that when he took the first bite of pasta the “flavor just exploded in his mouth.” that may have been the extra parmesan not the oregano either way the kiddos were pleased.

Finally after a day of asking "when" it was time for cake and song and presents. The celebration was anything but typical. We took the huge cake out into the yard and set it on the grass to sing happy birthday. That was normal enough but I took no plates or forks and let them grab cake by the handful and stuff their little faces. When they were full I declared the food fight and the boys had their first ever all out cake throwing food fight squealing and running in circles chasing each other all around the yard. When the cake supply was exhausted, they squealed and ran around the yard for quite another reason… they were being hosed. Finally the presents, which included a game of“hungry hungry hippos” and that filled most of the rest of the evening.

A day well spent.













Birthday Night Update




Birthday Night Update





So, everyone was right--birthdays are GREAT!

When Mom got home from work, she cooked a chicken breast and shared a lot of it with me during the cooking. THEN, she brought the rest of it to my A-Gilly-Tee class, which I love, love, love, and gave it to me as treats! (She shared a little of it with this woman who had a slightly psycho Jack Russel, but I was ok with this as I got most of it!)

After playing at A-Gilly-Tee, I got my cool phezzie pressie you see in this picture. Then GG (this is what we call grandma as her first name also begins with a "G") came over and gave me another pressie--a little tennis material bar bell that was also very cool. THEN Mom took me outside and brought out a cool bumper! She would not let me take this off and chew on it--apparently we have to play a very specific game with it-- and it goes away if I don't play right, but I got to keep my other presents and do whatever I liked with them!

There was only one down-side to the night. I had a few stomach issues and Mom and Dad thought I was trying to get at the Jack Russel and didn't get that I needed to go outside and I had a little diarrhea on the training room floor. While I know that this could technically be a bad girl exploit, I found it a little embarrassing now that I am one and too old to be having accidents--it was all Mom and Dad's fault! But I think that I will be getting a boiled chicken and rice diet until my stomach settles down, so that's good.

(P.S. Mom says that this picture is not really up to her Flickr learned standards, but that I was so excited by my phezzie that she couldn't get me to pose better. I didn't think I should have to pose--it was my birthday!









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COOKING CLASSES GRAND RAPIDS. COOKING CLASSES


COOKING CLASSES GRAND RAPIDS. COOKING GRILLS.



Cooking Classes Grand Rapids





cooking classes grand rapids






    grand rapids
  • An industrial city in southwestern Michigan, on the Grand River, noted for furniture production; pop. 197,800

  • The Grand Rapids Amtrak Station is a train station in Grand Rapids, Michigan, United States served by Amtrak, the U.S. national railroad passenger system. The station is the terminus of the Pere Marquette line that connects Chicago's Union Station to Grand Rapids.

  • Grand Rapids is a city in the U.S. state of Michigan. The city is located on the Grand River and is approximately 30 miles from Lake Michigan. As of the 2000 census, the city population was 197,800, making it the 114th largest city in the United States.

  • a city in west central Michigan; noted for manufacturing furniture





    cooking
  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"





    classes
  • (class) classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"

  • (class) a collection of things sharing a common attribute; "there are two classes of detergents"

  • (class) a body of students who are taught together; "early morning classes are always sleepy"

  • Assign or regard as belonging to a particular category











Burnt up




Burnt up





This shot was taken for a Point of View project in my PO-101 class at GRCC. It is the end of a plant that had been set on fire. This is the aftermath.











End of the Road




End of the Road





Taken for my point of view project in my PO-101 class at GRCC. Just the end of a road in Grand Rapids, Mi.









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COMMON COOKING HERBS : COMMON COOKING


COMMON COOKING HERBS : PITTSBURGH COOKING SCHOOLS.



Common Cooking Herbs





common cooking herbs






    cooking
  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food





    common
  • park: a piece of open land for recreational use in an urban area; "they went for a walk in the park"

  • A piece of open land for public use, esp. in a village or town

  • (in the Christian Church) A form of service used for each of a group of occasions

  • having no special distinction or quality; widely known or commonly encountered; average or ordinary or usual; "the common man"; "a common sailor"; "the common cold"; "a common nuisance"; "followed common procedure"; "it is common knowledge that she lives alone"; "the common housefly"; "a common

  • belonging to or participated in by a community as a whole; public; "for the common good"; "common lands are set aside for use by all members of a community"





    herbs
  • Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume

  • Any seed-bearing plant that does not have a woody stem and dies down to the ground after flowering

  • (herb) aromatic potherb used in cookery for its savory qualities

  • (herbal) of or relating to herbs; "herbal tea, herbal medicine"

  • A part of such a plant as used in cooking

  • (herb) a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests











acuyo




acuyo





GROWTH HABITS/CULTURE: Hoja santa is a herbaceous or semi-woody herb that sprouts from the ground with many shoots. It has large, velvety, heart-shaped leaves often 10 inches or more in length. It is very easy to grow in prepared soil and is perennial in an organic program. It does need moist soil.



PROBLEMS: Hail and high winds will damage the large leaves. Minor chewing insect pests is about all I’ve ever seen. It might freeze out in the northern part of the state, but it is completely perennial as far north as the Dallas/Fort Worth area.



HARVEST/STORAGE: Pick the large leaves as needed and use fresh. It can be stored dry or frozen if needed for the winter months. As with all herbs, it’s best to store in glass containers. A better plan is to have at least one plant in a container to protect and have leaves year round.



CULINARY USES: The leaves can be used to flavor dishes and to wrap various fillers of meat, fish, vegetables. Hoja santa has a distinctive root beer taste. It is a popular ingredient in Gudamalan and Mexican food, however research shows that eating large quantities of hoja santa is not healthy. So don’t eat large quantities. Here’s a good recipe: Put into a leaf, pieces of chicken, beef, or fish, some onions, garlic, and peppers, a dash of amino acids, and/or wine. Roll the leaf enchilada-style and bake for an hour at 350° in a casserole dish. This makes a delicious appetizer or main course.



MEDICINAL USES: It is said to help relieve nervous anxiety, stress and restlessness. It can be eaten or taken as a tea, however, it is very powerful and should be used on a limited basis. Long term use may cause liver problems.



LANDSCAPE USES: It is useful in large pots and the perennial garden. The texture of the large leaves is distinctive and the white flowers are interesting. Use hoja santa as a strong background planting but give it plenty of room.



INSIGHT: Piper methysticum (Kava Kava) is a closely kin herb that is used as a calming tea. Both this plant and hoja santa should not be overused. According to the American Botanical Council, extended continuous intake can cause a temporary yellow discoloration of skin, hair and nails. Just use common sense and don’t overdo this or any other herb.






In 2001 I wrote a book that includes information on this and many other wonderful plants we call herbs – Howard Garret’s Herbs for Texas.
It is often used in Mexican cuisine for tamales, the fish or meat wrapped in fragrant leaves for cooking, and as an essential ingredient in Mole Verde, the green sauce originated in the Oaxaca region of Mexico. It is also chopped to flavor soups and eggs. In Central Mexico, it is used to flavor chocolate drinks. In southeastern Mexico, a green liquor called Verdin is made from hoja santa.American cheesemaker Paula Lambert created "Hoja santa cheese", the goat's milk cheese wrapped with the hoja santa leaves and impregnated with its flavor. While typically used fresh, it is also used in dried form, although drying removes much of the flavor and makes the leaf too brittle to be used as a wrapper.

Espanol
Santa Hoja significa "hoja sagrada".

Nombre comun: Hoja santa, ACUYO, yerba santa, "Root Beer PLANTA, MEXICO PIMIENTA, PEPPER HOJA DE MEXICO, FALSE KAVA, anis Piper, eared PEPPER, ANISILLO, SABALERA, olorosa anis, THIN CORD, SASSAFRASS PLANTA



FAMILIA: Piperaceae



TIPO: Herbacea perenne, con un follaje comestible.



UBICACION: Pleno sol a la sombra - el mejor lugar es sol de la manana y la sombra de la tarde.



PLANTACION Puede ser plantada de las divisiones de raiz cualquier epoca del ano, pero otono hasta la primavera es la mejor ventana de tiempo. Plantas de contenedores se puede instalar todo el ano.



ALTURA: 8 a 10 pies



DIFUSION: 6 a 8 pies



ESPACIO FINAL: 3 a 8 pies



BLOOM / Fruta: Las flores son interesantes espigas cilindricas que florecen todo el verano.
Habitos de crecimiento / Cultura: Hoja Santa es una planta lenosa herbaceas o semi-que brota de la tierra con muchos retonos. Tiene grandes, aterciopelado, con forma de corazon deja a menudo de 10 pulgadas o mas de longitud. Es muy facil de crecer en un suelo preparado y es perenne en un programa organico. Lo hace el suelo humedo necesidad.



PROBLEMAS: Granizo y fuertes vientos danan las hojas grandes. Menores de plagas de insectos de mascar es todo lo que he visto nunca. Se podria congelarse en la parte norte del estado, pero es completamente perenne tan al norte como el area de Dallas / Fort Worth.



COSECHA / almacenamiento: Elige la hojas grandes como sea necesario y el uso fresco. Puede almacenarse en seco o congelado, si es necesario para los meses de invierno. Como con todas las hierbas, lo mejor es almacenar en recipientes de vidrio. Un mejor plan es tener al menos una planta en un recipiente para proteger y tienen hojas todo el ano.



Usos culinarios: Las hojas se pueden utilizar para platos de sab











Amaranthus cruentus




Amaranthus cruentus





Plant Identification
Common name: amaranth, purple amaranth
Botanical Name: Amaranthus retroflexus
Family name: Amaranthaceae
Location: Valley Heights, NSW
Date: 1st March 2009
Collector: John Poulakis

Habitat: A mostly monoecious erect annual or perennial herb growing up to 1m high. Prefers a well-drained fertile soil in a sunny position

Economic significance: Cultivated for its edible leaves and seed in South America. Rich in vitamins and minerals, leaves have less oxalic acid than spinach. Eaten raw or cooked. Seeds have over 18% protein, higher than corn or wheat.









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COOKING GAMES DINNER PARTY - COOKING GAMES


Cooking Games Dinner Party - Stainless Steel Cooking Sets - Prep Cooking



Cooking Games Dinner Party





cooking games dinner party






    dinner party
  • A social occasion at which guests eat dinner together

  • dinner: a party of people assembled to have dinner together; "guests should never be late to a dinner party"

  • The sixth season of Frasier originally aired between September 1998 and May 1999, beginning on September 24, 1998.

  • {{infobox Book | | name = Dinner Party | title_orig = | translator = | image = | image_caption = | author = Pier Vittorio Tondelli | illustrator = | cover_artist = | country = Italy | language = Italian | series = | genre = play | publisher = Bompiani | release_date = 1994 | english_release_date





    cooking
  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    games
  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"

  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • A complete episode or period of play, typically ending in a definite result

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • (game) a contest with rules to determine a winner; "you need four people to play this game"











Playing Clue?




Playing Clue?





Carrie and Roger invited us over for some yummy Chicken Tortilla Soup dinner. I baked up some healthy (^_^ JK!!) Passion Fruit Bars from my Hawaii Party Food cook book my mom gave me. After dinner we hung out by the fireplace and played a few board games. We taught them Sequence - a board/card/connect-4-esque game. Then we played Clue, which I've never played before in my life. (Weird... but i guess we just never had it in our house as a child.) I really felt honored every time someone shared their clues with me. I really had no *ahem* clue what i was doing. Before i could really get my game on, Carrie ended up winning by correctly guessing Mrs. White + the Revolver + the Study. Winner winner chicken dinner!











Dinner Party 78/365




Dinner Party 78/365





My favorite part of hosting a dinner party is setting the table. I hadn't finished yet, but wanted to get my photo in before company arrived. I am WAAAAAY too distracted when I cook and knew I would forget! Good thing too, because as it was, I got to talking, forgot to put cheese into the pizza supper pie, had to take it out of the oven to add... then realized 20 minutes into baking that I had NOT turned on the oven. Oh, my! You can SEE why my favorite part is the table!!!









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COOKING MAMMA 3. MAMMA 3


COOKING MAMMA 3. COOKING FOR A CROWD RECIPES.



Cooking Mamma 3





cooking mamma 3






    cooking
  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    mamma
  • ma: informal terms for a mother

  • breast, organ of lactation; plural: mammae.

  • A corresponding nonsecretory structure in male mammals

  • mammary gland: milk-secreting organ of female mammals

  • A milk-secreting organ of female mammals (in humans, the breast)





    3
  • three: being one more than two

  • three: the cardinal number that is the sum of one and one and one

  • A performance appraisal, employee appraisal, performance review, or (career) development discussion is a method by which the job performance of an employee is evaluated (generally in terms of quality, quantity, cost, and time) typically by the corresponding manager or supervisor .











Don’t look back, don’t you ever look back untill the judgment day




Don’t look back, don’t you ever look back untill the judgment day





Your hallow, and shallow
All the cowards sat in silence
It’s so hard, to swallow
When you’re someone that nobody wants

I’m the one asking questions here
About all the devils and tyrants
I hope you hear me loud and clear
I’ll be the only one speaking out

Just call my name out loud

Just call my name
When it feels like you’re slipping away
Don’t look back, don’t you ever look back
Until we meet again
Just call my name
When it feels like you’re slipping away
Don’t look back, don’t you ever look back
Until the judgment day


you know what

I LOVE JACKK THE FUCKING RIPPER :]

no seriously,.

i'm so facinated with him ^__^

and i am NOT in a good mood.
so tommorow after school
i think
that
i'm going to either.
"kill" Chelsea...or Kari...or Myself >:D
(myyy fake bloooooood)
not seriously ofcourse..
cause then we wouldn't be able to see sookie's pretty little face anymore :]

i get to spend ALL DAY WITH MOMMA TOMMOROW :]

not my mom chelsea's i call her momma :]

like at the party when i got into a fight cause the guy had an autobot tattoo she stepped in and was like "DON'T YOU TOUCH MY BABY!"
SEE :)

BECAUSE I'M THAT FREAKING LOVED >:]

okay now i'm in a good mood
nope bad mood
wait good

naww i'm playin if i'm in a horrible mood i'll do random shit to lighten it.

have i mentioned how much i love to cuss??
it's like an addiction
i dont think i can spit out one sentence without saying F-...
it's so horrible

I LOVE IT >:D

and green tea citrus mhmm


OKAY OKAY OKAY!
so i was like walking through like the like lunch like line like yea like

lol no stfu -.-
i was in line with Chelsea who is my frahn as you all know ;)
and this little fat boy just wanted some fucking milk.
and the lady was telling him it was a "snack" and his momma didn't want him to buy snacks..and he was arguing about it being a drink and i walked out with chelsea and was like "THIS IS NOT A SNACK ITS A DRINK! WHAT WOULD MAKE YOU THINK OTHER WISE?" and she was laughing. then i was like "THIS IS NOT A SNACK IT'S A DRINK, ACTUALLY IT'S JUST WEED IS DISQUISE!" lol but liddo tubby got his milk.
and this other geeky black kid was like "MAMMAS A BITCH!" then we all crushed kari in the chair :']
i feel like gettting way off topic *sprints across brain*

ME AND MOMMA ARE BEAST!

she was like i need to shave
and i was like
LOLOLOLOLOLOLOLOLOLOL WHAT IF I SHAVED!??
and she was all "is it itchy?"
and i was like "no it's warm and furry :3"
and she was like "you wanna shave then shave i dont care"
and we was watching trublood.

SOOKIE HAS MAJOR ASS GAS RIGHT NOW X_X

uhm got some skate boarding in tooooeffing day >:D
then it went into the pool..ewps??
oh lol and uhmm yesterday yea yesterday i was at Erica's and she told me to switch belts and i started taking off my pants O_O
she was all
WHAT THE HELL IZ YOU DOOOOINNN???
and i'm all "huhh??"
LOLZ.

green tea is amazing.
and someone was hitting something at the hospital cause i could smell it a-cooking.

that has nothing to do with this picture...
but i'm rager :]
so it's a fucking win ^_^
i've got more i'll upload tonight KAPOW!

BTW!!!
thats the path carson ;)

oh and uhm fuck you :D
you fuck him over i'll beat your ass idgaf if you're my friend
even if i don't hit girls
i will BEAT YOU FUCKING DOWN >:o











Les Negresses Vertes - 10 Remixes 1987 - 1993




Les Negresses Vertes - 10 Remixes 1987 - 1993





Remezclad y multiplicaos


Les Negresses Vertes – 10 Remixes (87 – 93)

Recuerdo aun ese programa de television de media hora que alguna vez se emitio en la senal educativa nacional (antigua cadena 3), en el espacio de Una Mirada a Francia. Un especial con entrevistas y videos de rock frances, que tal vez volver a ver hoy en dia seria como para volver a recordar la sorpresa juvenil de 1989. Yo estudiando en la Alianza Francesa de Bogota en la sede del centro, esperando que por estos lados llegaran sonidos de rock frances que muy pocos conocian y por los cuales tal vez habia que esperar la vida o la juventud entera. Tal vez por eso, era que oportunidades como estas, habia que aprovecharlas. Fue asi como recuerdo aquella ocasion en la cual se hablo de las Negras Verdes, como de aquel interesante combo de Paris que hacia musica en la cual se encontraban rastros de la chanson, del flamenco, el rai, el punk, la musica de cabaret, la musica gitana y otros sonidos que luego nos empacaron como World Music. Las Negras estaban haciendo bailar a los franceses, a los espanoles, los flematicos ingleses, los alemanes y hasta a los escandinavos. Eran tan viejos como nuevos. Usaban acordeones, guitarras y ropas elegantes, pero tambien usaban botas Dr. Martens.

Y no era raro entonces que se hicieran rodear y asesorar de productores que encontraron en ellos un campo de exploracion interesante para hacer remezclas. La primera epoca del grupo fue fertil en este sentido, porque no solo la banda lanzaba increibles sencillos, sino que ademas presentaba conciertos por diversos escenarios, donde indudablemente se terminaba en fiesta. La fiesta se extendio en esa primera etapa hasta enero de 1993, cuando murio su cantante Helno, por una sobredosis. El grupo se empezo a replantear el futuro musical (que menos mal siguio adelante), pero en junio de ese ano, lanzo este trabajo con el cual mostraba las mezclas que en esos anos alcanzaron a tener. Aqui se presentan no diez, sino doce temas, de sus discos Mlah (1989) y Famille Nombreuse (1991).

Mezclas que sonaron en las discotecas y radios de America y Europa y que nos hacian sentir la posibilidad de tener mas musica y vida con estas versiones. Destacable es que hayan tenido mezclas de Massive Attack, Norman Cook (Antes de ser Fatboy Slim), Kwanzaa Posse, Gang Starr, entre otros.



1. Face A La Mer
2. Hou Mamma Mia (Ethnik extended)
3. Sous Le Soleil De Bodega
4. 200 Ans D'hypocrisie
5. Orane (Hypnotic edit)
6. Voila L'ete
7. Dun De Nuit
8. Famille Heureuse
9. Les Yeux De Ton Pere (I'll kill you edit)
10. Zobi La Mouche
11.Sous Le Soleil De Bogeda (Di Moko)
12. Hou Mamma Mia (House mix)











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COOKING MAMA 3. COOKING MAMA


COOKING MAMA 3. COOKING WHOLE FISH. THAI COOKING COURSES IN BANGKOK



Cooking Mama 3





cooking mama 3






    cooking
  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    mama
  • A mature woman

  • MAMA is a publicly funded visual arts and culture organisation based in Rotterdam, the Netherlands. As its name implies, MAMA fosters and exhibits contemporary artworks executed in a wide variety of media including visual installations, film, video, automata, but not excluding 'traditional'

  • ma: informal terms for a mother

  • One's mother (esp. as a child's term)

  • a name under which Ninkhursag was worshipped





    3
  • three: the cardinal number that is the sum of one and one and one

  • three: being one more than two

  • A performance appraisal, employee appraisal, performance review, or (career) development discussion is a method by which the job performance of an employee is evaluated (generally in terms of quality, quantity, cost, and time) typically by the corresponding manager or supervisor .











Cooking mama in Thailand !




Cooking mama in Thailand !





After the temple, we rent bicycles. Earlier in the morning, we passed a small place where to eat holden by a sweet mama :) and we immediately went there for lunch !
She made her restaurant in front of her garage with 3 tables and 2 burners and that's just it !

We ordered 1 fried noodles, 1 fried rice and 2 famous... PAPAYA SALAD ! But "mai pet" (no spicy hehe :D) The best papaya salad ever... So fresh :) A bit too spicy but so yummy !

And she was so nice :) It was one of my favorite moments !











Cooking Mama




Cooking Mama





@_@ Some photos I pulled off the web from Google Images, which I used for reference when making my Cooking Mama costume.

I color matched the golden yellow-orange apron exactly when I was at Joann's fabric, and also had never noticed that Cooking Mama's pink bandana has various sized white polka dots scattered! And you have no idea how excited I was at the fabric store to find a pink fabric that matched exactly. :)









cooking mama 3







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COOKING UTENSILS IMAGES. UTENSILS IMAGES


COOKING UTENSILS IMAGES. EASY VEGETARIAN COOKING RECIPES. HERB COOKING CHART.



Cooking Utensils Images





cooking utensils images






    cooking utensils
  • (cooking utensil) a kitchen utensil made of material that does not melt easily; used for cooking

  • This is a list of food preparation utensils, some of which are known as kitchenware.





    images
  • (image) persona: (Jungian psychology) a personal facade that one presents to the world; "a public image is as fragile as Humpty Dumpty"

  • A visible impression obtained by a camera, telescope, microscope, or other device, or displayed on a video screen

  • An optical appearance or counterpart produced by light or other radiation from an object reflected in a mirror or refracted through a lens

  • A representation of the external form of a person or thing in sculpture, painting, etc

  • (image) render visible, as by means of MRI

  • (image) an iconic mental representation; "her imagination forced images upon her too awful to contemplate"











Bamboo Steamers




Bamboo Steamers





Handmade bamboo steamers. Selective focus on the foreground steamer.

Image is © Antonio D'Albore and cannot be used or displayed without permission.











Cooking Utensils




Cooking Utensils





Inspire by fellow flickr friend credd, I'm starting a kitchen series. My goal is to take 25 images of things in the kitchen.









cooking utensils images







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COOKING WITH JULIA. COOKING WITH


Cooking with julia. Best pots for cooking. Online cake cooking games.



Cooking With Julia





cooking with julia






    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • The process of preparing food by heating it





    julia
  • An orange and black American butterfly with long narrow forewings, found chiefly in tropical regions

  • Julia is a 1977 film made by 20th Century Fox. It is based on Lillian Hellman's book Pentimento, a portion of which purports to tell the story of her relationship with her lifelong friend, "Julia," who fought against the Nazis in the years prior to World War II.

  • Julia is a French 2008 crime drama film, directed by Erick Zonca, starring Tilda Swinton. It was shot in California and Mexico. The film was inspired by the John Cassavetes film Gloria.

  • Dryas iulia (often incorrectly spelled julia),Lamas (2004) commonly called the Julia Butterfly or Julia Heliconian, is a species of brush-footed butterfly.











Julia Child Exhibit




Julia Child Exhibit





When I first arrived at the exhibit, there was a video of Julia Child making an omelette. She was showing her to do the flip-fold thing with an omelette by "jerking the pan towards you" (a particular phrase of words that made one woman watching the video chuckle). Yeah...











Cooking with Julia, child.




Cooking with Julia, child.





Cooking show at Strong Museum.









cooking with julia







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COOKING OIL PACKAGING - OIL PACKAGING


Cooking oil packaging - Healthy cooking articles - Cooking range buying guide.



Cooking Oil Packaging





cooking oil packaging






    cooking oil
  • any of numerous vegetable oils used in cooking

  • Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).

  • Instead of coffee, Neelix pours Paris a steaming cup of cooking oil by mistake. (Waking Moments)





    packaging
  • The business or process of packing goods

  • the business of packing; "his business is packaging for transport"

  • The presentation of a person, product, or action in a particular way

  • material used to make packages

  • Materials used to wrap or protect goods

  • promotion: a message issued in behalf of some product or cause or idea or person or institution; "the packaging of new ideas"











oil formation




oil formation





dohhh!

you know how it is with some photo experiments, especially abstract macro ones involving liquids....you go for something based on a prediction, you get something else. Well, this is a prime example. Sort of doing a joint project with fellow flickrite catchElysium to try capture macros of oil swirls in/around water.....

I got pebbles and rocks instead. Ho hum, it'll do for now, the swirls will have to wait.

throwing water and cooking oil into the mix plus a few small drops of dish washing detergent stirred in to break up/flatten the oil a bit. With a few drops of thick soya sauce diffusing through in some to give some brown shades.

aluminium foil was the holder for the small amounts of water, cooking oil (+soya sauce too sometimes). This helps with the lighting by reflecting back up and at times gives texture.

Lighting: 20W halogen table lamp bounced off shiny packaging materials.
from the set 'the one with pretentious titles'.

don't usually use fanciful titles, but I feel I have no choice here if i'm going to upload several of these wacky ones.

a very specific series of poor man macro experiments.

Camera: olympus m:robe mp3 player with 1.2 Mpixel camera.

No adjustable focus, aperture or shutter speed capability. Macro achieved with piggyback lens described below.

Hacked lens out of an old M42 lens and used it as piggyback macro lens.











Sunday meal




Sunday meal





- Pangasius file 1 baleni
- 1porek na pulkolecka a cca 4 strouzky cesneku na tenka kolecka
- smes koreni na ryby od Avokada
- citronovy pepr
- sul, olivovy olej
- smetana a voda na podliti
File rozmrazit, posolit, okorenit, smazit na panvi podlite olejem, casem pridat porek a cesnek a nakonec zalit smetanou a vodou dle chuti a preference ;-)

Jako prilohu jsem mel brambory pecene v troube (syrove, oloupane, nakrajene na male kousky, pomazane olivovym olejem a polozene na pecici papir).
-------------------------------------------------------------
- Pangasius fish fillets 1 package
- 1 leek sliced in half-circles, about 4 garlic cloves thinly sliced
- fish spice blend by Avokado
- lemon pepper
- salt, olive oil
- cream and water for sauce
Defrost the fillets, add salt, spices, fry on a skillet with some oil, after some time add the leek and garlic and in the end, pour in some cream and water according to your own taste and prefference ;-)

As a side dish I had oven-baked potatoes (raw, peeled, sliced into small pieces, covered with a little olive oil and placed on baking paper).









cooking oil packaging







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COOKING SCHOOL PHILIPPINES - SCHOOL PHILIPPINES


Cooking School Philippines - Cooking Weights And Measurements - Couples Cooking Classes In Az.



Cooking School Philippines





cooking school philippines






    cooking school
  • A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency.





    philippines
  • a republic on the Philippine Islands; achieved independence from the United States in 1946

  • A country in Southeast Asia that consists of an archipelago of over 7,000 islands—the main ones being Luzon, Mindanao, Mindoro, Leyte, Samar, Negros, and Panay—that are separated from the Asian mainland by the South China Sea; pop. 86,241,000; capital, Manila; languages, Filipino (based on Tagalog) and English

  • an archipelago in the southwestern Pacific including some 7000 islands

  • (philippine) official language of the Philippines; based on Tagalog; draws its lexicon from other Philippine languages











Nutrition Month 2010 - Pink Lady Drink




Nutrition Month 2010 - Pink Lady Drink





Dr. Elsa Orlina demonstrates how to make healthy "Pink Lady" drink











Old school




Old school





Rice pot setup by drainage workers near our home.









cooking school philippines







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FRENCH COOKING BOOKS. COOKING BOOKS


French cooking books. Measurement tables for cooking.



French Cooking Books





french cooking books






    french cooking
  • French cuisine is a style of cooking originating from France, that has developed from centuries of social and political change. In the Middle Ages Guillaume Tirel (the Taillevent), a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France.





    books
  • Reserve accommodations for (someone)

  • (book) a written work or composition that has been published (printed on pages bound together); "I am reading a good book on economics"

  • (book) engage for a performance; "Her agent had booked her for several concerts in Tokyo"

  • Engage (a performer or guest) for an occasion or event

  • (book) physical objects consisting of a number of pages bound together; "he used a large book as a doorstop"

  • Reserve (accommodations, a place, etc.); buy (a ticket) in advance











On My Desk 365/255




On My Desk 365/255





Score! Latest flea market finds. Wonderful receipe book in French from the 50s. For paper projects, perhaps?











On My Desk 365/255




On My Desk 365/255





Score! Latest flea market finds. German fairytale books from the 50s. For paper projects, perhaps?









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GERMAN COOKING TECHNIQUES. COOKING TECHNIQUES


German cooking techniques. Cooking sauces brands. Kids cooking videos.



German Cooking Techniques





german cooking techniques






    techniques
  • A skillful or efficient way of doing or achieving something

  • Skill or ability in a particular field

  • (technique) proficiency: skillfulness in the command of fundamentals deriving from practice and familiarity; "practice greatly improves proficiency"

  • A way of carrying out a particular task, esp. the execution or performance of an artistic work or a scientific procedure

  • (technique) a practical method or art applied to some particular task

  • The gameplay of the Pokemon series of role-playing video games involves the capture and training of a variety of fictional creatures called "Pokemon" and using them to battle other trainers.





    cooking
  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    german
  • of or pertaining to or characteristic of Germany or its people or language; "German philosophers"; "German universities"; "German literature"

  • the standard German language; developed historically from West Germanic

  • Germane

  • a person of German nationality

  • (of a sibling) Having the same parents











090716-F-9744C-007




090716-F-9744C-007





German Air Force Master Sgt. Kai Hanno, a loadmaster on a C-160 aircraft, scans the flight line before takeoff from McChord Air Force Base, Wash., July 16, 2009, during exercise Air Mobility Command Rodeo 2009. Rodeo is an international combat skills and combat operations competition designed to develop and improve techniques and procedures with United States' international partners to enhance mobility operations. (U.S. Air Force photo by Senior Airman Matthew Cook/Released)

From the archives of Trackpads.com











090716-F-9744C-005




090716-F-9744C-005





A German C-160 crew chief salutes his aircraft commander before a flight from McChord Air Force Base, Wash., July 16, 2009, during exercise Air Mobility Command Rodeo 2009. Rodeo is an international combat skills and combat operations competition designed to develop and improve techniques and procedures with United States' international partners to enhance mobility operations. (U.S. Air Force photo by Senior Airman Matthew Cook/Released)

From the archives of Trackpads.com









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GRIDDLE COOKING RECIPES - GRIDDLE COOKING


GRIDDLE COOKING RECIPES - COOKING FISH ON CEDAR PLANK - LEVELING COOKING HORDE.



Griddle Cooking Recipes





griddle cooking recipes






    cooking recipes
  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.





    griddle
  • cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked

  • cook on a griddle; "griddle pancakes"

  • A heavy, flat iron plate that is heated and used for cooking food

  • A miner's wire-bottomed sieve

  • A griddle is a piece of cooking equipment. In the industrial world usually it is a flat plate of metal (usually aluminium, stainless steel or cast iron). In the non-industrial world, and in traditional cultures, the griddle may be a stone or brick slab or tablet.











Grilled Cheese Italiano Recipe




Grilled Cheese Italiano Recipe





INGREDIENTS:

3 tablespoons butter, softened
8 slices whole-grain bread
8 oz fontina or Swiss cheese, shredded (2 cups)
8 thin slices prosciutto or ham
24 fresh basil leaves
8 slices (1/4 inch) ripe tomatoes (about 2 medium)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

DIRECTIONS:

1. Heat griddle or 12-inch nonstick skillet over medium heat.

2. Spread butter on one side of each bread slice. Layer unbuttered side of 4 of the bread slices with 1/4 cup of the cheese, 2 slices of the prosciutto, 6 of the basil leaves and 2 of the tomato slices. Sprinkle with salt and pepper. Top each with 1/4 cup of the remaining cheese and remaining bread slice, buttered side up.

3. In hot skillet, heat sandwiches 3 to 5 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; heat 3 to 5 minutes longer or until cheese is melted and sandwich is golden brown.











Blueberry Corn and Sourcream Pancakes




Blueberry Corn and Sourcream Pancakes





1 cup sifted corn flour (not cornmeal, although that might work. Corn flour is ground finer than cornmeal)
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups sour cream, approximately
1 egg, slightly beaten
frozen blueberries
butter for cooking

Mix together the corn flour, salt and soda.
Mix together the sour cream and egg.
Add the sour cream mixture to the flour mixture and stir to moisten the dry ingredients. Do not over mix or beat. Mixture will be a relatively thick pancake batter.
Heat a pan or griddle and melt some butter in the pan.
Spoon the batter into the pan.
Sprinkle or arrange frozen blueberries on top of the pancakes.
Cook pancakes on medium to low heat until the edges become firm, and the bottoms are golden brown and crispy.
Flip pancakes and continue frying until pancake is fully cooked through.

Serve with maple syrup or powdered sugar.









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LEVELING GUIDE COOKING - GUIDE COOKING


Leveling Guide Cooking - Cooking School Virginia



Leveling Guide Cooking





leveling guide cooking






    leveling
  • Give a flat and even surface to

  • Demolish (a building or town)

  • equalization: the act of making equal or uniform

  • Ascertain differences in the height of (land)

  • grading: changing the ground level to a smooth horizontal or gently sloping surface

  • razing: complete destruction of a building





    cooking
  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    guide
  • A person who advises or shows the way to others

  • A professional mountain climber in charge of a group

  • lead: take somebody somewhere; "We lead him to our chief"; "can you take me to the main entrance?"; "He conducted us to the palace"

  • A thing that helps someone to form an opinion or make a decision or calculation

  • steer: direct the course; determine the direction of travelling

  • usher: someone employed to conduct others











Hancock Center




Hancock Center





From Wikipedia:
John Hancock Center at 875 North Michigan Avenue in the Gold Coast area of Chicago, Illinois, is a 100-story, 1,127-foot[3] (344 m) tall skyscraper, constructed under the supervision of Skidmore, Owings and Merrill,[3] with chief designer and structural engineer Fazlur Khan[4] and Bruce Graham. When the building topped out on May 6, 1968,[1] it was the tallest building in the world outside New York City. It is currently the fourth-tallest building in Chicago and the sixth-tallest in the United States, after the Willis Tower, the Empire State Building, the Bank of America Tower, the Trump Tower Chicago, and the Aon Center. When measured to the top of its antenna masts, it stands at 1,506 feet (459 m).[5] The building is home to offices and restaurants, as well as about 700 condominiums and contains the highest-up residences in the world.[6] This skyscraper was named for John Hancock Mutual Life Insurance Company, a developer and original tenant of the building.[7]

The 95th floor has long been home to a restaurant, the latest tenant being "The Signature Room on the 95th Floor." While patrons dine, they can look out at Chicago and Lake Michigan. The Hancock Center's observation deck facilities (called the Hancock Observatory) compete with the Willis Tower's Skydeck across town. The Hancock Center is in a commercial district, while the Willis Tower is in the financial district. The Hancock Center 94th floor observation deck displays exhibits about the city of Chicago. Maps explain the view in each direction and a special meshed-in area allows the visitors to feel the winds 1,030 feet (314 m) above ground level. The observation deck also features an audio guide narrated by actor David Schwimmer.[8] The 44th-floor sky lobby features America's highest indoor swimming pool.[9]












My guide in Cuajimoloyas, studying English




My guide in Cuajimoloyas, studying English





Cuajimoloyas is a little village in Oaxaca state, at 3180 m above sea level. Most people are Zapotecos. Every year the community nominates 3 people from the village to serve as guides on hikes in the surrouning mountains. The hikes are 3 - 7 hours long and the guides get a bit of commission on the price, with the rest of the money benefiting the community. You cannot really turn down a nomination to be a guide as this is seen as community service. Women are also asked to help, usually as cleaners and cooks for the wooden huts the community rents out to tourists.
I took an over 7 hour hike around Cuajimoloyas a week ago, enough time for my guide and myself to develop a friendly simbiosis: I would teach him some useful expressions in English (which he would duly repeat several times and write down in a block of notes) and he would pull me up the more demanding paths; we would trade biscuits (me) for tortillas with frijoles (guide); I would be offered a juicy, yellow mango washed in a little stream and my guide would be allowed to take as many pictures with my 40D as he liked (he developed a real liking for my camera and his framing turned out to be surprisingly good for someone who claimed he had never had a camera).










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HAIRY BIKERS COOKING SHOW : HAIRY BIKERS


Hairy bikers cooking show : Cooking mama guide



Hairy Bikers Cooking Show





hairy bikers cooking show






    hairy bikers
  • David Myers (from Barrow-in-Furness, Cumbria) and Simon King (from Washington, Tyne and Wear), collectively known as The Hairy Bikers, are British television presenters who have fronted the series The Hairy Bikers' Cookbook, The Hairy Bikers Ride Again, The Hairy Bakers and The Hairy Bikers'





    cooking show
  • A TV cooking show is a television program that presents the preparation of food, in a kitchen on the studio set.











333 - the hairy bikers




333 - the hairy bikers





Today we went to the N.E.C. in Birmingham and saw the Good Food Show. We saw The Hairy Bikers in the supertheatre and then went shopping. I managed to find everything I wanted! I got two new knives for the kitchen (now I won't hurt myself on blunt knives!), a nicer dicer (as seen on TV!) and some Fudge Kitchen fudge which is seriously the most amazing fudge you will ever eat. I did plenty of free sample tasting, including yummy toffee vodka and for lunch I had a Buffalo burger with Buffalo cheese. Yum!











Hairy Bikers in Cockermouth




Hairy Bikers in Cockermouth





© 2011 Tony Worrall

Cockermouth Hosts Food Fest 2011. The Hairy Bikers are no strangers to Cumbria. Dave was born and bred in Barrow-in-Furness and now lives in Morecambe Bay, whilst Si hails from the nearby North East.









hairy bikers cooking show







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WAYS OF COOKING FISH - WAYS OF


WAYS OF COOKING FISH - BRAISING COOKING METHOD.



Ways Of Cooking Fish





ways of cooking fish






    of cooking
  • (O.F.Cook) Orator Fuller Cook (1867 - 1949) was an American botanist, entomologist, and agronomist. Cook, born in Clyde, New York in 1867, graduated from Syracuse University in 1890. He worked for one year as an instructor at Syracuse.





    ways
  • Forming adjectives and adverbs of direction or manner

  • (way) to a great degree or by a great distance; very much (`right smart' is regional in the United States); "way over budget"; "way off base"; "the other side of the hill is right smart steeper than the side we are on"

  • structure consisting of a sloping way down to the water from the place where ships are built or repaired

  • (way) manner: how something is done or how it happens; "her dignified manner"; "his rapid manner of talking"; "their nomadic mode of existence"; "in the characteristic New York style"; "a lonely way of life"; "in an abrasive fashion"





    fish
  • A flat plate of metal, wood, or another material that is fixed on a beam or across a joint in order to give additional strength, esp. on a ship's damaged mast or spar as a temporary repair

  • any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills; "the shark is a large fish"; "in the living room there was a tank of colorful fish"

  • seek indirectly; "fish for compliments"

  • catch or try to catch fish or shellfish; "I like to go fishing on weekends"











eat famous fish dish in a Shihmen restaurant ??????




eat famous fish dish in a Shihmen restaurant ??????





Five ways to eat famous fish dishes (sweet and sour, steamed, fried, crushed garlic fish meat and fish head with Tofu soup) in a Shihmen restaurant (near Shihmen Reservoir). Even more, there are ten ways of cooking a fish.
?????? (7.5?) ??:??????????????????????(???)??? (7.5?) ????130?,???70????????? ,?????1,450??????
??????3???(????????),?????????????,??????????? ??????????????, ???????????-??? (??????????), ??????????????????????????

??????,Shihmen Reservoir area, Taiwan.
2011/5/7
c37749L











eat famous fish dish in a Shihmen restaurant ??????




eat famous fish dish in a Shihmen restaurant ??????





Five ways to eat famous fish dishes (sweet and sour, steamed, fried, crushed garlic fish meat and fish head with Tofu soup) in a Shihmen restaurant (near Shihmen Reservoir). Even more, there are ten ways of cooking a fish.
??????:?????????????????(???????????)?????(???)??? (7.5?) ????130?,???70????????? ,?????1,450,??????

??????,Shihmen Reservoir area, Longtan township,Taoyuan County, Taiwan.
2011/5/7
c37755L









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RICE COOKING METHOD. COOKING METHOD


RICE COOKING METHOD. COOKING TROUT ON BBQ. THE COOKING COTTAGE



Rice Cooking Method





rice cooking method






    rice cooking
  • Rice is a cooking term meaning to pass food through a food mill or "ricer", which comes in several forms.





    method
  • Orderliness of thought or behavior; systematic planning or action

  • a way of doing something, especially a systematic way; implies an orderly logical arrangement (usually in steps)

  • A particular form of procedure for accomplishing or approaching something, esp. a systematic or established one

  • method acting: an acting technique introduced by Stanislavsky in which the actor recalls emotions or reactions from his or her own life and uses them to identify with the character being portrayed

  • In object-oriented programming, a method is a subroutine that is exclusively associated either with a class (in which case it is called a class method or a static method) or with an object (in which case it is an instance method).











Thai-style Belachan Fried Rice (Khao Kluk Kapi)




Thai-style Belachan Fried Rice (Khao Kluk Kapi)





Thai-style Belachan Fried Rice (Khao Kluk Kapi)

Ingredients :
900g normal rice grains (cook rice – normal way, cooled, fluffed till grains are well-separated)
60g belachan (dissolved in 6 T water)
60g dried shrimps (soaked, drained, roughly pounded, fried in a oiless wok)
600g small fresh shrimps (halved)
15g garlic (pounded)
180ml groundnut flavoured cooking oil (divide into three portions)
300g French beans (diced)
4 eggs (beaten)

Seasoning :
2 T fish sauce
1 T sugar

For garnishing :
6 chilli padi (diced)
Some deep-fried shallot crisps
1 pink ginger bud / bunga kantan (sliced)

Method :
(1) Break eggs, add in 2 T of water & beat lightly. Put 60ml oil into wok. Heat oil till very hot before adding in beaten egg mixture. Stir-fry till cooked on high heat. Dish up, keep aside
(2) Heat up another 60ml oil. Saute garlic till light golden before adding in belachan mixture. Stir-fry till aromatic, remove & keep aside
(3) Heat wok with the remaining 60ml oil. Fry prawns till cooked before adding in the diced French beans. Stir-fry them well before removing
(4) Add the cooled, cooked rice into wok & on high heat, add (2). Fry-well, add in seasoning & give rice a good stir-up
(5) Add in (3) & scrambled eggs of (1). Mix well before dishing up. Garnish before serving











Black Rice w Sweet Potatoes




Black Rice w Sweet Potatoes





===============
Black Rice with Scallions and Sweet Potatoes

INGREDIENTS:

- 3/4 cups Chinese Black Rice, @ Whole Foods
- 1.5 cups Water (I use a little less)
- 3/4 teaspoon Salt
- 2 tablespoons Vegetable oil
- 3/4 cup Scallions, ~1 bunch
- 1 tablespoon Fresh Ginger, Peeled & Minced
- 1 Sweet Potato, Large (12-14 oz) Peeled & diced


METHOD:

Rinse rice in a sieve under cold water. Bring rice, water, and 1/2 teaspoon of salt to a boil in 1.5 - 2 qt heavy sauce pan, then reduce heat to low and cook rice, covered until tender and most of the water is absorbed (about 35 minutes). Let rice stand, covered, off the heat for 10 minutes.

While rice is cooking, heat oil in a 12"; heavy nonstick skillet over moderately high heat until hot but not smoking and saute scallions, ginger, and sweet potato stirring until coated well (about 2 minutes). Reduce heat to moderate and add remaining 1/4 teaspoon salt and pepper to taste, then cook, covered, stirring occasionally, until potato is just tender, about 12 minutes. Add rice and toss gently to combine.
SERVINGS: 4

===============









rice cooking method







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UNHEALTHY COOKING METHODS. UNHEALTHY COOKING


Unhealthy Cooking Methods. Benefits Of Steam Cooking. Cooking Dailies Wotlk



Unhealthy Cooking Methods





unhealthy cooking methods






    unhealthy
  • not conducive to good health; "an unhealthy diet of fast foods"; "an unhealthy climate"

  • not in or exhibiting good health in body or mind; "unhealthy ulcers"

  • Harmful to health

  • Not having or showing good health

  • (of a person's attitude or behavior) Not sensible or well balanced; abnormal and harmful

  • insalubrious: detrimental to health





    cooking
  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    methods
  • A particular form of procedure for accomplishing or approaching something, esp. a systematic or established one

  • (A Method) Return to Cookie Mountain is the third full-length album by the American rock group TV on the Radio.

  • (method) a way of doing something, especially a systematic way; implies an orderly logical arrangement (usually in steps)

  • Orderliness of thought or behavior; systematic planning or action

  • method acting: an acting technique introduced by Stanislavsky in which the actor recalls emotions or reactions from his or her own life and uses them to identify with the character being portrayed











stork




stork





Perfect for Pastry.
Not real butter
At Napoleon's farm at Vincennes, French chemist Mege Mouries first started experimenting with making margarine. He patented the concept in 1869 but when France went to war with Prussia, Napoleon fled and Mouries’ patent was almost forgotten until a Dutch firm called Jurgens purchased it in 1900. Stork was introduced as a branded margarine in the UK in 1920.

In the 1930s, Stork taste tests began on Radio Lyons. Advertising campaigns included "The Energy Giver" to dispel thoughts that margarine was unhealthy. The Stork Cookery Service was launched in 1939 to help housewives discover cooking with margarine when food rationing began.

Rationing ended in 1954 and the Stork name reappeared. The first edition of the Art of Home Cooking was produced and the first Stork TV ads were shown in 1955.

Stork soft tub margarine was introduced in the 1970s. It pioneered the all-in-one method of making sponge cakes. TV advertising featured Bruce Forsyth and TV taste tests were fronted by the late Leslie Crowther.

Sometime during the Second World War, a lorry carrying Stork margarine overturned into a field on the A531 near Heighley in Madeley, Staffordshire. People came from miles around to try and salvage some of the margarine – understandable given war rationing. The corner is known thereafter as Margarine Corner.











Unhealthy Corn dogs, Coke, and Fries




Unhealthy Corn dogs, Coke, and Fries





This is my lunch that i got from the cafeteria. The corn dogs and fries have a chance of not being cooked well enough. They both are covered in grease and is extremely unhealthy. The coke is typically very unhealthy and carbonated. All of this food is unhealthy and could potentially lead to food born illness.









unhealthy cooking methods







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