27.10.2011., četvrtak


How many calories in a large egg white. New weight loss methods

How Many Calories In A Large Egg White

how many calories in a large egg white

    egg white
  • the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"

  • The clear, viscous substance around the yolk of an egg that turns white when cooked or beaten

  • Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. It is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around either fertilized or unfertilized egg.

  • (Egg Whites) The whites of eggs used in wine production as a fining agent to soften the palate and remove phenolic compounds and bitter tannins through the action of binding to the egg white protein albumin.

    how many
  • "How Many" was the leading single from the motion picture soundtrack for the film Circuit. It was released on December 3rd, 2002 and was Dayne's last single for five years, until the 2007 release of "Beautiful".

  • (Last edited: Friday, 13 November 2009, 11:48 AM)

  • Start with two sets of ten. After two to three weeks you should be able to increase to sets of 15. When you feel ready increase to three sets.

  • (caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"

  • Either of two units of heat energy

  • (caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"

  • The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)

  • The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods

  • (calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food

  • Pursuing an occupation or commercial activity on a significant scale

  • at a distance, wide of something (as of a mark)

  • a garment size for a large person

  • above average in size or number or quantity or magnitude or extent; "a large city"; "set out for the big city"; "a large sum"; "a big (or large) barn"; "a large family"; "big businesses"; "a big expenditure"; "a large number of newspapers"; "a big group of scientists"; "large areas of the world"

  • Of considerable or relatively great size, extent, or capacity

  • Of greater size than the ordinary, esp. with reference to a size of clothing or to the size of a packaged commodity

    in a
  • previous part of Lesson 1, work was defined as a force acting upon an object to cause a displacement. When a force acts to cause an object to be displaced, three quantities must be known in order to calculate the work.

  • (IN-AS) Assam (Assamese: ??? Oxom ) is a northeastern state of India with its capital at Dispur located in the city of Guwahati.

mail art 2

mail art 2

click on "all sizes" above picture to see larger image

the adventure of living and traveling the world is reflected in the "mail art" series. the "mail" used is actual mail i received while living abroad.

mixed media: acrylic paint, found objects, dolls, bones, teeth (my dental mold), cloth flowers, jewels, thread spool, beer caps, paper, wooden box, dowels, beads, stamps, collaged paper.

13" x 10" x 6"

i just received the acceptance letter (18 may).

i am going to be in a show in viridian gallery, 530 west 25th st., ny 10001.

only 25 artists were accepted for the show. 370 artists world wide applied. many submitted up to 10 art pieces for consideration. i submitted three.

the juror for selection is elisabeth sussman, curator at the whitney museum (how cool is that!!!!! the whitney!..years ago i had some work in the art-o-matic at the whitney).

the show runs from 30 june-17 july, 2009. the opening reception is thursday 2 july, 5-8 pm.

this is my second new york show. my first was at the pen and brush gallery 2-26 april, 2009.
and now, just a month later, i am accepted into another new york gallery!

neal and i will take the bus up to ny for the opening of the show. we will return that night since just a few days later we leave for france and spain.

last summer, when we were in africa, i had a reading with a fetishman. he said that "good things would happen to me in my art". i believed him than and i certainly believe him now. it is amazing all the "good happenings" i have had in my art since we returned from africa.

i am very excited......and so pleased!!!!!

exhibited at:

Viridian Gallery
530 W.25th St.
New York, New York 10001
30 June-17 July 2009

All Arlington Salon
Ellipse Arts Center
4350 N. Fairfax Drive
Arlington, VA
31 July - 13 September 2008

Artomatic 2008
Washington, DC
9 May– 15 June 2008

Touchstone Gallery
406 7th St, NW
Washington, DC
7 January - February 9 2009
art outside the edge

Mt. Arrowsmith Snow Gully - Climbing in a freak snowstorm in May-2

Mt. Arrowsmith Snow Gully - Climbing in a freak snowstorm in May-2

Erika in the snowstorm before descending the gully of epicness.

This gully was incredibly steep. Normally this would be okay, but the snow was ridiculously soft on this particular day. So with every two steps, we would either slide back 1.5 or punch through up to our thighs. The climb was strenuous, and we were quite gleeful to reach the top!


Once we arrived at the notch, we were exposed to the stormy(er) side of this gnarly mountain. Wind pummeled us to oblivion, and to make matters more chaotic, just as we arrived the flurries turned in an all out snowstorm. With the rock scramble looking sketchy at best, the weather being far more than we bargained for (and strengthening at that!), and the route hardly visible, we made the difficult but mutual decision to head back down. At least we made the top of the gully! That is one of the coolest parts of the mountain anyhow, and almost all the way up to (somewhat anticlimactic) the summit.

The descent was quick. Once we reached the lower reaches of the gully, where peril no longer awaits in the form of jagged rocks a a mere meter away on either side, we stopped using the axes to guide our steps, sat down, and went for the bum slides of our lives!

Too much fun!

A great adventure was had!

how many calories in a large egg white

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