HOW TO CLEAN AND COOK FISH - AND COOK FISH
How To Clean And Cook Fish - How To Clean Stainless Steel Water Bottles - Cleaning Vinyl Siding.
How To Clean And Cook Fish
Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cooking Your Wild Harvest
A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.
It's one thing to return from a productive foray to the field or stream, but it's something else to know what to do with the bounty you've led back with you. Regardless of your culinary skills, Preparing Fish & Wild Game will beguile you into bringing sport to the kitchen as it painlessly turns cooking what you've caught into as exciting an experience as taking it was in the first place.
With more than 100 recipes for fish (Hot and Sour Bass Soup; Lemon-Cucumber Stuffed Trout), big game (Moose Meatballs with Cranberry Barbecue Sauce; Venison Satay with Spicy Peanut Sauce), small game (Sour Cream Rabbit with Herbs; Sherried Squirrel), and birds of all feathers (Sauteed Wood Duck with Balsamic-Date Sauce; Wild Turkey Picatta with Morels; Partridge and Hazelnut Salad), this beautifully illustrated cookbook targets a cuisine that's as adventurous as it is sophisticated. More importantly, it clearly details the techniques necessary both to create these feasts and to preserve what you can't immediately use.
From simple pan-frying, poaching, grilling, and baking to the complexities of whipping up the appropriate stocks and sauces, Preparing takes you by the hand and leads you through the mysteries. Its combination of step-by-step text and accompanying photos also shows--as well as tells--you how to smoke, can, make sausage, clean and store fish, age and dress game, and safely freeze the wild harvest. With a guide like this, the only limit on a fascinating and natural array of flavors will be determined by your facility in the field, or lack of it. --Jeff Silverman
Beyond the Bridge/Shanghai. Here we have an experienced cook in action. His wife said that her father-in-law was a great cook too and their three daughters are all very famous cooks today. This is outside their small restaurant and soup is in the making.
The lady in the green apron is teaching me how to clean a fish for frying. We scaled them and then ripped the guts out through the gills so we could fry the whole fish.
cleaning rust off chrome
how to clean stained concrete floors
how to clean blood out of carpet
ge spectra oven cleaning instructions
clean cars and trucks
ammonia to clean oven
cleaning sofa upholstery
how do you clean up mold
how to clean carpets yourself