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četvrtak, 10.11.2011.

COOKING PORK LOIN IN OVEN : LOIN IN OVEN


Cooking Pork Loin In Oven : Meat Cooking Thermometer : Group Cooking Class.



Cooking Pork Loin In Oven





cooking pork loin in oven















Baked panko crusted pork with pineapple sauce over udon




Baked panko crusted pork with pineapple sauce over udon





This is a spur of the moment dish. Basically put this together as I go along and used whatever I could find in the pantry and fridge.

For the meat:
Preheat the oven to 375 degrees F. Cut the pork loin into bite size pieces. Coat it with corn flour. Next beat an egg with 2 tablespoon water to make the egg wash. Melt 1 tablespoon unsalted butter and add in 1 cup panko, this will give the panko the extra crunch when baking and also adds flavor. Season the buttered panko with salt and pepper. Now dip the pork into the egg wash and then coat with panko. Place the panko coated pork on a wire rack over an aluminium lined cookie sheet (for easy clean up). Bake for approx. 15 minutes turning once until golden or until meat is cooked through.

For the sauce:
Dice up some red onions and tomatoes. I used canned pineapples and reserved 1/4 cup of the pineapple juice. Heat the skillet over medium heat and add about a tablespoon of vegetable or peanut oil. Add in the onions and cook until onions are softened about 2 minutes. Then add in the tomatoes and cook for another minute. Add the pineapple juice and eye-ball about 2 tablespoon of ketchup. Mix well and season with salt and pepper to taste. Finally stir in pineapple and turn off heat.

Spoon sauce over meat and serve immediately over noodles or rice.

Enjoy!













Baby Back Ribs with Spicy Barbecue Sauce Recipe




Baby Back Ribs with Spicy Barbecue Sauce Recipe





INGREDIENTS:

Baby Back Ribs:
4 1/2 lb pork loin back ribs
1 teaspoon salt
1 teaspoon pepper

Spicy Barbecue Sauce:
1 cup ketchup
1/2 cup water
1/3 cup packed brown sugar
1/4 cup white vinegar
1 tablespoon celery seed
1/2 teaspoon red pepper sauce
1/2 teaspoon liquid smoke, if desired

DIRECTIONS:

1. Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.

2. Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.

3. Heat gas or charcoal grill for indirect cooking as directed by manufacturer.

4. Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.









cooking pork loin in oven







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10.11.2011. u 13:00 • 0 KomentaraPrint#

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