FAST COOKING TIPS - FAST COOKING
Fast cooking tips - American cooking measures - Bramley cooking apples
Fast Cooking Tips
- (Cooking Tip) Want to learn more about how to make a really great bisque? Check out our All About Bisque Soups page for great cooking tips and a little bit of soup history too.
- abstain from certain foods, as for religious or medical reasons; "Catholics sometimes fast during Lent"
- abstaining from food
- Abstain from all or some kinds of food or drink, esp. as a religious observance
- acting or moving or capable of acting or moving quickly; "fast film"; "on the fast track in school"; "set a fast pace"; "a fast car"
6 ~ Start rolling at the leaf tip
... where softest, then fold over the two sides to make your bundle. They roll best this way because the harder, thicker part of the leaf is outside to get cooked faster and won't be trying to poke through the softer parts.
Depending what cutting board and countertop you're using, that folded dishtowel in between will keep your rolling surface from moving around as you work.
Set story: Another family cooking tutorial to satisfy hungers spanning an ocean and three states.
Got this idea from Glen Erickson, via Martin Tweedy. I bent some old spokes and brazed them to my welding tips, so as to be able to hang the torch on the gasaver arm. Works well.
Just fyi. If anyone does this, remove any o-ring seat seals that may be on your welding tips. The heat of brazing will cook them, ask me how I know.
P.S. Brazing stainless to copper is tricky, it took a much bigger flame than I expected. The copper really conducts the heat away, fast.
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10.11.2011. u 19:29 •