HIBACHI COOKING : COOKING
Hibachi cooking : Ballymaloe cooking.
- (in Japan) A large earthenware pan or brazier in which charcoal is burned to provide indoor heating
- The is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.
- cook over a hibachi grill
- A portable cooking apparatus consisting of a small grill over a brazier
- a portable brazier that burns charcoal and has a grill for cooking
- The practice or skill of preparing food
- (cook) someone who cooks food
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- Food that has been prepared in a particular way
Hibachi Shrimp in the Wok
This tasty Americanized Japanese dish is a favorite at Hibachi Steak houses like Benihana and thousands more. Everyone has their favorite recipe but mine is simple with just shrimp, garlic, butter, Mirin, soy sauce, sesame oil, lemon juice and toasted sesame seeds on top.
Hibachi (all the way on the left) and some stew pots at the open-air museum of old Japanese farmhouses. As opposed to the meaning that hibachi has taken on in the US (a grill), a hibachi in Japan is a small heating device that is filled with charcoal.
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10.11.2011. u 19:29 •