WOK COOKERY - WOK
Wok cookery - Italy cooking - Panasonic rice cooker steamer.
- A place in which food is cooked; a kitchen
- cooking: the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavor, texture, appearance, and chemical properties of the ingredients can change.
- The practice or skill of preparing and cooking food
- The art or practice or preparing food by boiling, baking, roasting, frying
- WOKS (1340 AM) is a radio station broadcasting a Rhythmic Oldies format. Licensed to Columbus, Georgia, USA, the station serves the Columbus GA area. The station is currently owned by Davis Broadcasting, Inc. of Columbus.
- pan with a convex bottom; used for frying in Chinese cooking
- A bowl-shaped frying pan used typically in Chinese cooking
- A wok (in Standard Cantonese or ) is a versatile round-bottomed cooking vessel originating in China. It is used especially in East and Southeast Asia.
I went to a Chinese cookery demonstration last night. These were battered deep fried walnuts, something I'd never thought of before, but they were absolutely delicious in a sweet and sour sauce. My #105 entry for 111 Pictures in 2011 - Hot.
To the listed scallions, cashews, and chicken, I added onions, baby bok choy, garlic, celery, and green bell pepper.
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09.11.2011. u 14:00 •