COOKING MAMA COOK OFF FUNCTION. COOKING RED SNAPPER.
Cooking Mama Cook Off Function
- Cooking off (or thermally induced firing) refers to ammunition exploding prematurely due to heat in the surrounding environment. It can also refer to a technique used when throwing grenades to achieve a controlled, predictable explosion.
- A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public.
- The functioning of a chambered round initiated by the heat of the weapon.
- An activity or purpose natural to or intended for a person or thing
- Practical use or purpose in design
- perform as expected when applied; "The washing machine won't go unless it's pled in"; "Does this old car still run well?"; "This old radio doesn't work anymore"
- serve: serve a purpose, role, or function; "The tree stump serves as a table"; "The female students served as a control group"; "This table would serve very well"; "His freedom served him well"; "The table functions as a desk"
- (mathematics) a mathematical relation such that each element of a given set (the domain of the function) is associated with an element of another set (the range of the function)
- A basic task of a computer, esp. one that corresponds to a single instruction from the user
- One's mother (esp. as a child's term)
- A mature woman
- ma: informal terms for a mother
- a name under which Ninkhursag was worshipped
- MAMA is a publicly funded visual arts and culture organisation based in Rotterdam, the Netherlands. As its name implies, MAMA fosters and exhibits contemporary artworks executed in a wide variety of media including visual installations, film, video, automata, but not excluding 'traditional'
National Chuckwagon Cook Off
The next section of photos are from the National Cowboy Symposium, the national chuckwagon cook-off. Held in Lubbock, Texas; Sept 9-10-11, 2011
The photo above is of "our" wagon, co-owned by the Palo Duro Canyon Cowboy Church and the Saddle Back Mountain Cowboy Church, Channing, TX; mine ;-)
Tony Baker, executive chef of Montrio Bistro in Monterey, wins the $5000 prize (and 1000 lbs. of garlic) of the Iron-Chef-like cook-off at the Gilroy Garlic Festival. The contestants had to make one pork dish and one salmon dish incorporating garlic.
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