NON FAT COOKING - FAT COOKING

08 studeni 2011


Non Fat Cooking - Cooking Classes In Melbourne.



Non Fat Cooking





non fat cooking






    non fat
  • Less than .5 g fat per serving

  • (of a food) Containing no fat; with all fat solids removed

  • Diet food (or dietetic food) refers to any food or drink whose recipe has been altered in some way to make it part of a body modification diet.





    cooking
  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"











Homemade cheese in olive oil




Homemade cheese in olive oil





Making cheese is easy! Buy a big thing of plain yogurt - don't go for the low/non-fat. I know, I know, but you're making cheese. Stir in about a spoonful of salt and carefully turn onto a large, clean cheesecloth. To ensure cleanliness, first boil the cheesecloth in water for a minute, then drain carefully, making sure not to re-contaminate it.

Once you've placed the yogurt in the cheesecloth, gather the corners of the cloth thereby creating a sack out of it. Tie it as airtightly as you can and hang over a large bowl in a cool, dark place away from animals, children, and inquisitive guests. You can put it in the fridge as well; it'll just take longer. Depending on your climate, it will take 2-3 days for the yogurt to lose most of its water; check for cream cheese consistency. Now grab a jar which you've cleaned by keeping it (open!) in a hot oven for a few minutes. Fill about half of it with good olive oil and add garlic, herbs, red pepper flakes, and peppercorns (NOT ground pepper - you'll fog the oil.) Form 1" balls of cheese with moist hands and drop them in the oil. After about a day, fish them out with a spoon and sloppily spread on warm bread slices. Top with sundried tomatoes in oil for a fabulous treat.

The cheese has a fridge life of about 3 days... Eat or share with family and friends quickly!











Day 24 - March 18, 2009 | Define Me




Day 24 - March 18, 2009 | Define Me





I had the sudden urge to put all the things which were needed to be put in the new bookshelf my parents gave me :)

weee. see all those botany books? LOLZ.
and those magazines i totally adore ;)
i see a jar of non-fat milk for diet purposes.
i also see the box of my trusty and stylish adidas pair.

what else do you see?
can you tell me my personality based on my stuff shown here?
:P









non fat cooking







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