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10.11.2011., četvrtak

COOKING PEARL BARLEY. PEARL BARLEY


Cooking pearl barley. Cooking vacations spain. Advanced cooking recipes



Cooking Pearl Barley





cooking pearl barley






    pearl barley
  • Barley is a cereal grain derived from the annual grass Hordeum vulgare.

  • barley ground into small round pellets

  • Barley reduced to small round grains by grinding

  • Pearl barley (or "pearled barley") is barley processed to remove its hull and bran. Barley must have its fibrous outer hull removed before it can be eaten; pearl barley is taken a step further, polished to remove the nutritious bran layer.





    cooking
  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"











Pearl Barley, "Brunoise" of Carrot & Red Pepper, Thyme, & Rosé Wine Cocottes




Pearl Barley,





Explored :: position 302 on Tuesday, Sept 6, 2011

¦ o ¦ o ¦ Huge thanks to all of you wonderful friends for your comments and favs! ¦ o ¦ o ¦


A closeup the dish below (see the image).

Perfect as a starter, with nice crusty bread; or served as part of a lunch or brunch with grilled meats or fish, or with griddled halloumi cheese (see my previous image).

Note ¦ In case you are wondering about the culinary term "brunoise" :: it means any vegetable cut in very tiny dice of 3 mm or less (ie: 1/8" inch or less) using a very sharp knife (ie: not a food processor!). It differs from the term "mirepoix", which refers to a more specific kind of brunoise (typically onion, carrot & celery) usually gently cooked in butter (although oil may be used), and used to flavour a wide variety of dishes including sauces, soups, and stews :-)












Shrimp Veggie N Barley Pilaf




Shrimp Veggie N Barley Pilaf





2 c Pearl Barley (prepared in water)
1/4c Chopped Mushrooms
1/4c Chopped Spinach
1/4 onion chopped
1 roma tomato
1.4 chopped broccoli
8 Medium Shrimp
1 T (or less) Olive Oil

prepare barley in slow cooker on Lo for 2-3 hours in 1:3 ratio (barley to water) - can also use chicken stock

in sauce pan heat olive oil over Medium heat, add onions, mushrooms until tender, add broccoli, spinach, tomato and shrimp, cover and let simmer until shrimp is cooked (pink)

add two cups of prepared barley to veggies and let simmer for 7-10minutes.

Serve as a main dish or hearty side.









cooking pearl barley







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