Cooking Two Turkeys : Vegetarian Cooking Courses London : Cooking Boneless Chicken Breast.
Cooking Two Turkeys
- Food that has been prepared in a particular way
- (cook) someone who cooks food
- The process of preparing food by heating it
- The practice or skill of preparing food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) prepare a hot meal; "My husband doesn't cook"
- assigned to either family Phasianidae or family Meleagrididae in order Galliformes depending on the classification used, are the largest game birds native to North America. The Aztec and Zuni Indians domesticated them for food and sacrifice and used their feathers for decoration.
- The flesh of the turkey as food
- Something that is extremely or completely unsuccessful, esp. a play or movie
- Poults are sexually immature male or female turkeys. Toms (males) are marketed at around 23-25 weeks of age and weigh from 25-30 lbs. at that time. Hens are marketed at 18 weeks of age and weigh from 14- 16 lbs. Feed ratios are usually 3.1 to 3.5 lbs. of feed per l lb. of live turkey.
- A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas
- A turkey is either of two or three living species of large birds in the genus Meleagris. One species, Meleagris gallopavo, commonly known as the Wild Turkey, is native to the forests of North America.
A tale of two turkeys
Two fresh turkeys, equal in weight and dignity. (Approx. 13.5 lbs each) I always get fresh, minimally processed birds. First of all, you don't have to wait over 9000 years for them to defrost. Second, they don't inject brines and other crap in them. And third, because they're never frozen, the meat is much more tender.
I am tired of cooking two days. Christmas holidays are all cooking what i remember at the end.
Well my turkey is famous. The recipe is requested by mothers, grandmothers and friends. Its just this time hubby forgot to buy half of the products I needed. I will have to think of something new.
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