NO FLOUR COOKIES RECIPE. COOKIES RECIPE
No flour cookies recipe. Rice cooker cup. Amc classic cookware prices.
No Flour Cookies Recipe
- A person of a specified kind
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- Any fine powder
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Made my favorite cookie recipe and they came out flat. I thought it was a total failure but they were really tasty. and the flatness has its uses. I am thinking ice cream sammies. Next time I will make the same mistake on purpose. I used 1/2 white choc chips because I didn't have enough regular chips. I guess the extra fat made them melt flat. Also, I think I softened the butter too much so the dough was already melty.
Deep Dark FLAT Chocolate Fudge Cookies
makes about 3 dozen cookies
1 1/2 cups all purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 teaspoon salt
6 ounces chocolate chips
6 ounces white chocolate chips
1 1/2 cups tightly packed light brown sugar
12 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
coarse sugar for sprinkling on top
mix flour, cocoa, baking soda, salt, set aside
melt chocolate in double boiler
in separate mixing bowl add brown sugar and butter, then eggs and vanilla.
add melted chocolate, then flour mix
Drop cookie dough on to trays. Each cookie drop should be 2 level tablespoons full. I sest hollow air trays lined with parchment paper for best results. Sprinkle coarse sugar on top of each dough drop.
Bake 17 minutes at 325 degrees.
Use all chocolate chips (no white chips) and don't melt the butter for more cakey fluffy cookies. Add 3 cups chocolate chips for absolutely deep dark
Double Chocolate & Mint Cookie recipe
2 1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup mint flavored chocolate chips
1/2 cup semi-sweet chocolate chips
Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla with mixer until creamy. Beat in eggs about 2 minutes. Gradually mix in flour mixture. Stir in chips. Drop by rounded tablespoon onto ungreased baking sheet. Bake in preheated 375'F oven 8 to 10 minutes (no longer because you want them soft and chewy). Let stand for 2 minutes, remove to wire rack to cool completely. Makes about 4 dozen cookies.
*if you do not like minty chips replace them with semi-sweet chips.
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