LEG OF LAMB COOKING TIMES. LEG OF LAMB

četvrtak, 10.11.2011.

LEG OF LAMB COOKING TIMES. JULIA CHILD FRENCH COOKING

Leg Of Lamb Cooking Times

cooking times

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.

lamb

A young sheep

give birth to a lamb; "the ewe lambed"

The flesh of such young sheep as food

Used as the epitome of meekness, gentleness, or innocence

young sheep

English essayist (1775-1834)

leg

Propel (a boat) through a tunnel on a canal by pushing with one's legs against the tunnel roof or sides

a human limb; commonly used to refer to a whole limb but technically only the part of the limb between the knee and ankle

Run away

a structure in animals that is similar to a human leg and used for locomotion

one of the supports for a piece of furniture

Travel by foot; walk

main course

Haro is known for its leg of lamb, a specialty of regional cooking. Our waiter insisted we try it. The lamb and fish were both delicious. We ate every bit. This was the first time that we'd eat too much, but definitely not the last.

Lamb leg chop thingie

Cooked this tonight just to bug my Flick friend Steve. Slice of lamb off the leg, seared on each side, seasoned with a little salt, freshly ground pepper, and a squeeze of lemon. No blood this time, Steve, I swear!

10.11.2011. u 06:22 • 0 Komentara • Print • #

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