četvrtak, 10.11.2011.


Soul food cooking recipes. Creole cooking history. Cooking with preserved lemons.

Soul Food Cooking Recipes

soul food cooking recipes

Matzo brei

Matzo brei

Place matzos in a large bowl, break them into large pieces, and cover with very warm water to soften them up.

After they soak for 30-60 secs, drain the water.

Combine the soft maztos with approx one egg per mazto and mix well.

Heat a large pan, melt some butter, and then fry the egg-matzo mixture. You don't want it to be wet or eggy.

I like salt on mine. Others prefer jam.

My father taught me this recipe in the late 70s/early 80s. I have made it during Passover, and occasionally at other times of the year, ever since. Matzo brei is a bit bland, in that soul-warming way that old country home cooking can be.

Soul Food Feast

Soul Food Feast

Kris makes feasts. He must have been a caterer or a mother of 15 in a previous life... we are talking leftovers for a week. He got on a kick yesterday and made the barbeque black-eyed peas and collards, and then made the mashed potatoes, okra, and broccoli today when we got home from work. He doesn't mess around...

His cooking is SO delicious. And it was 100% vegan too :) Recipes were from Vegan Soul Food and Veganomicon, and his brain :)

I wish I could have had you all over tonight to eat with us... there probably still would have been leftovers :)

soul food cooking recipes

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10.11.2011. u 06:14 • 0 KomentaraPrint#

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