četvrtak, 10.11.2011.


Norwegian cooking - Clay pot cooking recipes.

Norwegian Cooking

norwegian cooking

  • a native or inhabitant of Norway

  • Of or relating to Norway or its people or language

  • a Scandinavian language that is spoken in Norway

  • of or relating to Norway or its people or culture or language; "Norwegian herring"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

Norwegian cooking

Norwegian cooking

Le Sorlandet, trois-mats norvegien, Rouen, Armada 2008
Norwegian sailing tall ship Sorlandet, Rouen, Armada 2008
Pour Gusmah

Norwegian Halibut

Norwegian Halibut

Baked for 20 minutes at 220c then turned down to 160c and cooked for another 60 minutes, core temperature 58c.
Ready for the Christmas table carving.

norwegian cooking

See also:

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