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Slow Cooker Beef Brisket : Coconut Flour Cookie Recipe : Tofu Slow Cooker Recipes. Slow Cooker Beef Brisket
Bone Suckin' Brisket Ingredients: Bone Suckin' Sauce, 1 cup Bone Suckin' Seasoning Rub, 1/4 cup Beef Brisket, 3 to 4lbs trimmed and halved Dry Onion Soup Mix, (1 oz. package) Onion, sliced, 1 Directions: Trim brisket and slice into two pieces so they will fit into the slow cooker. Cover with Bone Suckin' Rub and Seasoning, place in plastic bag and refrigerate for 2 to 8 hours. When ready to cook, slice onion and place thick layer in bottom of cooker. Place half of brisket in cooker on top of the onions. Mix together Bone Suckin' Sauce and onion soup mix. Spread half of mixture over brisket. Add additional layer of onions and brisket. Pour remaining mixture over brisket. Cover and cook on low for 8 to 10 hours or until meat is tender. MoJul11 Slow-cooker attempt #2 was a success! Spicy beef brisket over arugula salad and a $4 Cabernet Sauvignon from Trader Joe's. Good food is just so... good! Similar posts: rice cooker and slow cooker enabling cookies in ie8 snowflake cookies almond cookie balls good cook club rice cooker recipe book coconut rice recipe rice cooker |