GLASS REFRIGERATOR BOXES : REFRIGERATOR BOXES
Glass refrigerator boxes : Low wattage refrigerator : Commercial freezer doors.
Glass Refrigerator Boxes
- white goods in which food can be stored at low temperatures
A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.
An appliance or compartment that is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator
Refrigerator was an Appendix Quarter horse racehorse who won the Champions of Champions race three times. He was a 1988 bay gelding sired by Rare Jet and out of Native Parr. Rare Jet was a grandson of Easy Jet and also a double descendant of both Depth Charge (TB) and Three Bars (TB).
- a container for holding liquids while drinking
- A thing made from, or partly from, glass, in particular
- A hard, brittle substance, typically transparent or translucent, made by fusing sand with soda, lime, and sometimes other ingredients and cooling rapidly. It is used to make windows, drinking containers, and other articles
- Any similar substance that has solidified from a molten state without crystallizing
- furnish with glass; "glass the windows"
- a brittle transparent solid with irregular atomic structure
- A container with a flat base and sides, typically square or rectangular and having a lid
- The contents of such a container
- (box) a (usually rectangular) container; may have a lid; "he rummaged through a box of spare parts"
- A casing containing a computer
- (box) put into a box; "box the gift, please"
- (box) hit with the fist; "I'll box your ears!"
Broken Glass Jello fused glass after 3 firings
Here is the 10" panel which has now gone through 3 firings in a 1500 degree kiln. I'm thrilled at how close this effect is to the actual look of the Broken Glass Jello recipe!!
I put a few other experiments into the kiln that are similar but not nearly as convincing!!
When held to the light these little wiggly jiggly looking gelatain squares are completely transparent with the exception of the "blueberry flavor"
I will be separating out this single panel into individual pendants today...more pix to come !!!!
FROM MY BLOG:
You know how sometimes the strangest of circumstances bring together a” light bulb moment” of inspiration…well today I had one of those as I was searching for a recipe. We go out for Dimsum a couple of times a month and one of my favorite sweet treats is so NOT Chinese but a wonderful balance to the savory tidbits we eat.
The Dim Sum version is usually a colorful strata of layers in orange, pink, green, red and white gelatin…all different flavors and cut into 1? or so cubes…piled into a parfait dish and topped with a paper umbrella. It is the same in all dimsumterias we have visited worldwide!
As I was searching for a recipe today (trying to identify the white part) I ran into this recipe and image on
ONO KINDE GRINDZ blog and immediately a series of fused glass pendants popped into my head!!! I am heading to the kiln now to work on a prototype and hopefully will have the start of something to show you tomorrow!! Here’s the recipe for Broken Glass Jello!!
Broken Glass JELL-O®
We had another pot luck at the office, so this time, instead of the hot crab dip, I decided that I would surprise everyone and make my broken glass JELL-O®. The girls at the office really like this because it’s naturally low in fat. I like it because it’s a cool, refreshing snack item that can be eaten at any time.
This dessert is not hard to make, but it is very time consuming. Here’s the recipe and I hope you enjoy it.
Broken Glass JELL-O®
4 3-ounce boxes of JELL-O® brand gelatin*
1 12-ounce can of evaporated milk**
4 envelopes unflavored gelatin
*You may use any flavor of JELL-O® that you want. Here I used one box each of grape, strawberry, lime and lemon.
**Instead of evaporated milk, you may substitute the following:
1 can of condensed milk, plus 1 can water, or
1 cup of heavy whipping cream.
In separate bowls, dissolve 1 box of JELL-O® in one cup of boiling water. Pour into an eight inch square dish or pan. Chill until set, approximately 3 hours.
Once set, cube JELL-O® and mix in a 13? x 9? baking pan and set aside (in the refrigerator).
In a separate bowl, combine four envelopes unflavored gelatin with one cup boiling water. Let dissolve completely, about 5 minutes. Strain and combine with one can of evaporated milk. Set aside to cool.
When milk mixture is cool, pour into 13? x 9? containing cubed JELL-O® and mix carefully until well combined. Chill until set, about 4 hours.
**NOTE**
If you are using sweetened condensed milk, combine with one can of warm water prior to adding to gelatin mixture.
If you are using heavy whipping cream, you may want to dilute it with one cup of warm water.
Once set, cut into desired shape and serve!
Broken Glass Jello fused glass after 3 firings
Here is the 10" panel which has now gone through 3 firings in a 1500 degree kiln. I'm thrilled at how close this effect is to the actual look of the Broken Glass Jello recipe!!
I put a few other experiments into the kiln that are similar but not nearly as convincing!!
When held to the light these little wiggly jiggly looking gelatain squares are completely transparent with the exception of the "blueberry flavor"
I will be separating out this single panel into individual pendants today...more pix to come !!!!
FROM MY BLOG
You know how sometimes the strangest of circumstances bring together a” light bulb moment” of inspiration…well today I had one of those as I was searching for a recipe. We go out for Dimsum a couple of times a month and one of my favorite sweet treats is so NOT Chinese but a wonderful balance to the savory tidbits we eat.
The Dim Sum version is usually a colorful strata of layers in orange, pink, green, red and white gelatin…all different flavors and cut into 1? or so cubes…piled into a parfait dish and topped with a paper umbrella. It is the same in all dimsumterias we have visited worldwide!
As I was searching for a recipe today (trying to identify the white part) I ran into this recipe and image on
ONO KINDE GRINDZ blog and immediately a series of fused glass pendants popped into my head!!! I am heading to the kiln now to work on a prototype and hopefully will have the start of something to show you tomorrow!! Here’s the recipe for Broken Glass Jello!!
Broken Glass JELL-O®
We had another pot luck at the office, so this time, instead of the hot crab dip, I decided that I would surprise everyone and make my broken glass JELL-O®. The girls at the office really like this because it’s naturally low in fat. I like it because it’s a cool, refreshing snack item that can be eaten at any time.
This dessert is not hard to make, but it is very time consuming. Here’s the recipe and I hope you enjoy it.
Broken Glass JELL-O®
4 3-ounce boxes of JELL-O® brand gelatin*
1 12-ounce can of evaporated milk**
4 envelopes unflavored gelatin
*You may use any flavor of JELL-O® that you want. Here I used one box each of grape, strawberry, lime and lemon.
**Instead of evaporated milk, you may substitute the following:
1 can of condensed milk, plus 1 can water, or
1 cup of heavy whipping cream.
In separate bowls, dissolve 1 box of JELL-O® in one cup of boiling water. Pour into an eight inch square dish or pan. Chill until set, approximately 3 hours.
Once set, cube JELL-O® and mix in a 13? x 9? baking pan and set aside (in the refrigerator).
In a separate bowl, combine four envelopes unflavored gelatin with one cup boiling water. Let dissolve completely, about 5 minutes. Strain and combine with one can of evaporated milk. Set aside to cool.
When milk mixture is cool, pour into 13? x 9? containing cubed JELL-O® and mix carefully until well combined. Chill until set, about 4 hours.
**NOTE**
If you are using sweetened condensed milk, combine with one can of warm water prior to adding to gelatin mixture.
If you are using heavy whipping cream, you may want to dilute it with one cup of warm water.
Once set, cut into desired shape and serve!
See also:
buy chest freezer
reclaiming refrigerant
portable refrigerator
installing refrigerator door gasket
haier fridge parts
30 inch width refrigerator
refrigerators reliability
miniature freezers
|