Simple Asian Cooking. Mastering The Art Of French Cooking Table Of Contents
Simple Asian Cooking
- Food that has been prepared in a particular way
- The process of preparing food by heating it
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- The practice or skill of preparing food
- (cook) prepare a hot meal; "My husband doesn't cook"
- (cook) someone who cooks food
- elementary: easy and not involved or complicated; "an elementary problem in statistics"; "elementary, my dear Watson"; "a simple game"; "found an uncomplicated solution to the problem"
- any herbaceous plant having medicinal properties
- A medicinal herb, or a medicine made from one
- having few parts; not complex or complicated or involved; "a simple problem"; "simple mechanisms"; "a simple design"; "a simple substance"
- (asia) the largest continent with 60% of the earth's population; it is joined to Europe on the west to form Eurasia; it is the site of some of the world's earliest civilizations
- A native of Asia or a person of Asian descent
- a native or inhabitant of Asia
- of or relating to or characteristic of Asia or the peoples of Asia or their languages or culture; "Asian countries"
Asian Sesame Sliders
1 1/2 lb lean (at least 80%) ground beef
1 cup fresh bean sprouts
1/2 cup finely chopped celery
1/2 cup finely chopped fresh mushrooms
1/4 cup finely chopped green onions (4 medium)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon finely chopped garlic
1/2 teaspoon pepper
3 tablespoons Crisco® Pure Vegetable Oil
1/4 cup sesame seed
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
1 cup mayonnaise or salad dressing
1 tablespoon wasabi paste (Japanese horseradish)
1 1/2 cups finely shredded Chinese (napa) cabbage
1. Heat oven to 350°F. In large bowl, mix beef, bean sprouts, celery, mushrooms, onions, soy sauce, sesame oil, garlic and pepper. Shape mixture into 8 patties, 3 1/2 inches in diameter.
2. Reserve 1 teaspoon of the vegetable oil. Heat 12-inch nonstick skillet over medium-high heat; add remaining vegetable oil to cover bottom of skillet. Add patties; cook about 5 minutes on each side or until meat thermometer inserted in center reads 160°F.
3. Meanwhile, place sesame seed in shallow dish. Separate dough into 8 biscuits. Brush reserved 1 teaspoon vegetable oil over one side of biscuits. Press oiled side of each biscuit into sesame seed; place seed side up on ungreased cookie sheet. Bake as directed on can. In small bowl, mix mayonnaise and wasabi paste.
4. Carefully split biscuits. Spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Top bottoms of biscuits with patties, cabbage and biscuit tops.
Asian chicken burger
Lunch made from left over. Yesterday I cooked a whole chicken by 1st marinating the butterflied chicken w ginger, galangal, galic, lemongrass, coriander roots, palm sugar, soy sauce, oil (a coating of it visible on the skin). Then I roasted it. Didn't take a photo, as it was late by the time it was cooked. Today, I warmed up & sliced the left over chicken breast & dressed it w some roasted chili dressing. On the side, there's a simple Asian slaw of savoy, carrot, peanuts & fried shallots, with a Asian dressing made of mild olive oil, soy sauce & lemon juice. 15 Oct 2011
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