KITCHEN EQUIPMENT AND USES. KITCHEN EQUIPMENT
KITCHEN EQUIPMENT AND USES. ABC RESTAURANT EQUIPMENT MIAMI.
Kitchen Equipment And Uses
• Model : SEC-PE2
• Dimensions : 534 x 607 x 950 mm
• Voltage : 220V / 50Hz
• Rotation Speed : 2.5 RPM
• Power : 9.9 Kw
• Diameter for broiled meat < 400 mm
• All stainless steel body. Good-looking.
• Structure reasonable. Easy in use.
• Three high-efficient heating elements, which can be controlled separately.
• Each heating element has three levels (3.3kW, 1.65kW and 0.825kW).
Sarah Hughes, IPFW Hospitality Management Graduate Assistant, prepares asparagus using the new kitchen equipment in the IPFW Hospitality and Tourism Management Educational Center.
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