COOKS ILLUSTRATED PIE CRUST : PIE CRUST
COOKS ILLUSTRATED PIE CRUST : RISOTTO RICE COOKER RECIPE.
Cooks Illustrated Pie Crust
- Cook’s Illustrated is an American cooking magazine published by Boston Common Press in Brookline, Massachusetts, every two months.
- The baked pastry crust of a pie
- The dough used to make pie crusts
- pastry used to hold pie fillings
- (pie crusts) (in baking (cooking): Unleavened products: pie crusts)
- A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.
From this month's issue of Cook's Illustrated. It is a very old recipe, like apple pie. Except there is no bottom crust, and you carmelize the apples in a skillet before baking. I used bunny and sakura blossom cutters for some of the crust. The rest is cut into squres and pressed into the apple mixture, so the filling bubbles up around the crust.
Making a pie crust in Cuisinart
Trying out a new Cooks Illustrated pie crust recipe. Flour and butter are thoroughly blended, then some extra flour is tossed in, then its moistened with vodka, to prevent gluten formation.
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09.11.2011. u 09:24 •