BEST SLOW COOKER POT ROAST. MAITRES PRESSURE COOKER. COOK IN SAUCES.
Best Slow Cooker Pot Roast
- A large electric pot used for cooking food, esp. stews, very slowly
- A slow cooker, Crock-Pot (a US trademark that is often used ally), or Slo-Cooker (a UK trade mark that is often used ally) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
- A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
- Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
- A piece of meat cooked slowly in a covered dish
- cut of beef suitable for simmering in liquid in a closed pot
- Braising (from the French “braiser”), is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavour.
- Pot roast is a braised beef dish. Pot roast is typically made by browning a roast-sized piece of beef (often taken from the tougher chuck cut), then slow-cooking in liquid in a covered dish.
Pot Roast (Boneless Chuck0 with New Potatoes, carrots, mushrooms and onions with Butternut Squash.
All of the products were bought at Fresh & Easy Neighborhood Market in Whittier. All of the products especially the meat were outstanding.
June 28, 2009
Today was a rainy day and it called for some comfort food. I made pot roast + some honey roasted potato, carrot, pumpkin + blanched green beans + maze :)
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