How to Cook Vegetables

Another classic cookbook from Olive Green (1909) with the subject now being vegetables. Also included are recipes for rice, macaroni, noodles and pasta.

Look for other books by Olive Green:
- How to Cook Shellfish
- How to Cook Fish

Chapter Listing:

- Pleasing Tables and Vegetables
- 51 Sauces for Vegetables
- 42 Ways to Cook Artichokes
- 45 Ways to Cook Asparagus
- 95 Ways to Cook Beans
- 20 Ways to Cook Beets
- 8 Ways to Cook Brussel Sprouts
- 105 Ways to Cook Cabbage
- 56 Ways to Cook Carrots
- 49 Ways to Cook Cauliflower
- 32 Ways to Cook Celery
- 19 Ways to Cook Chestnuts
- 87 Ways to Cook Corn
- 54 Ways to Cook Cucumbers
- 47 Ways to Cook Eggplant
- 15 Ways to Cook Hominy
- 18 Ways to Cook Lentils
- 80 Ways to Cook Macaroni
- 95 Ways to Cook Mushrooms
- 19 Ways to Cook Noodles
- 20 Ways to Cook Okra
- 63 Ways to Cook Onions
- 25 Ways to Cook Parsnips
- 53 Ways to Cook Peas
- 33 Ways to Cook Peppers
- 336 Ways to Cook Potatoes
- 63 Ways to Cook Sweet Potatoes
- 90 Ways to Cook Rice
- 25 Ways to Cook Salsify *
- 31 Ways to Cook Spaghetti
- 29 Ways to Cook Spinach
- 32 Ways to Cook Squash
- 100 Ways to Cook Tomatoes
- 46 Ways to Cook Turnips
- 40 Miscellaneous Recipes
- Back Talk
- Additional Recipes
- Index

* Since I never heard of salsify and this cookbook does go back to the early 20th century, I thought I would include the definition for your information:
1. root eaten as vegetable: a long earth-colored edible root of a plant of the daisy family, which is said to have a taste resembling oysters, cooked as a vegetable.
2. European plant with edible root: a plant of the daisy family with long thin leaves and roots that are salsify. Native to: Europe.

Another classic cookbook from Olive Green (1909) with the subject now being vegetables. Also included are recipes for rice, macaroni, noodles and pasta.

Look for other books by Olive Green:
- How to Cook Shellfish
- How to Cook Fish

Chapter Listing:

- Pleasing Tables and Vegetables
- 51 Sauces for Vegetables
- 42 Ways to Cook Artichokes
- 45 Ways to Cook Asparagus
- 95 Ways to Cook Beans
- 20 Ways to Cook Beets
- 8 Ways to Cook Brussel Sprouts
- 105 Ways to Cook Cabbage
- 56 Ways to Cook Carrots
- 49 Ways to Cook Cauliflower
- 32 Ways to Cook Celery
- 19 Ways to Cook Chestnuts
- 87 Ways to Cook Corn
- 54 Ways to Cook Cucumbers
- 47 Ways to Cook Eggplant
- 15 Ways to Cook Hominy
- 18 Ways to Cook Lentils
- 80 Ways to Cook Macaroni
- 95 Ways to Cook Mushrooms
- 19 Ways to Cook Noodles
- 20 Ways to Cook Okra
- 63 Ways to Cook Onions
- 25 Ways to Cook Parsnips
- 53 Ways to Cook Peas
- 33 Ways to Cook Peppers
- 336 Ways to Cook Potatoes
- 63 Ways to Cook Sweet Potatoes
- 90 Ways to Cook Rice
- 25 Ways to Cook Salsify *
- 31 Ways to Cook Spaghetti
- 29 Ways to Cook Spinach
- 32 Ways to Cook Squash
- 100 Ways to Cook Tomatoes
- 46 Ways to Cook Turnips
- 40 Miscellaneous Recipes
- Back Talk
- Additional Recipes
- Index

* Since I never heard of salsify and this cookbook does go back to the early 20th century, I thought I would include the definition for your information:
1. root eaten as vegetable: a long earth-colored edible root of a plant of the daisy family, which is said to have a taste resembling oysters, cooked as a vegetable.
2. European plant with edible root: a plant of the daisy family with long thin leaves and roots that are salsify. Native to: Europe.

Someone commented that this salad was unhealthy; that it had too many calories and not enough fiber.

Interesting that a simple plate of fresh vegetables with a few thin slices of cheese is considered unhealthy nowadays

Thursday 1/6 – Roasted Pork Loin, Creamy Risotto, Green Salad with Apple Cider Vinaigrette - 568 Calories - 21 Grams of Fat

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