04.11.2011., petak

ANTIQUE CAST IRON WATER PUMP. IRON WATER PUMP


Antique cast iron water pump. Ewp electric water pump



Antique Cast Iron Water Pump





antique cast iron water pump






    water pump
  • the pump in the cooling system of an automobile that cause the water to circulate

  • Water Pump ( ???? ??? ) is one of the neighbourhoods of Gulberg Town in Karachi, Sindh, Pakistan. It is near main Water Pump that supplies fresh water to the city of Karachi.

  • A pump is a device used to move fluids, such as liquids or slurries.





    cast iron
  • Firm and unchangeable

  • an alloy of iron containing so much carbon that it is brittle and so cannot be wrought but must be shaped by casting

  • extremely robust; "an iron constitution"

  • A hard, relatively brittle alloy of iron and carbon that can be readily cast in a mold and contains a higher proportion of carbon than steel (typically 2.0–4.3 percent)

  • Cast iron usually refers to grey iron, but also identifies a large group of ferrous alloys, which solidify with a eutectic. The colour of a fractured surface can be used to identify an alloy.





    antique
  • A collectible object such as a piece of furniture or work of art that has a high value because of its considerable age

  • made in or typical of earlier times and valued for its age; "the beautiful antique French furniture"

  • shop for antiques; "We went antiquing on Saturday"

  • old-timer: an elderly man











Cast-Iron Cornbread




Cast-Iron Cornbread





Southern Cornbread

* 2 cups self rising cornmeal (yellow is better)
* 1 TBS sugar
* 2 eggs
* 2 TBS cooking oil (or bacon grease)
* 1 ? cup milk
* 3 TBS butter (or margarine) - goes in the cast iron pan and not in the batter

Directions:

Preheat the oven to 425 degrees. You can go ahead and put the 3 TBS of butter (margarine) in the pan and stick that in the oven to melt. Just watch and make sure you don't scorch the butter.

Measure out the cornmeal and add the TBS of sugar on top. It does not have to be mixed before it's poured in later.

In a mixing bowl, beat the eggs a bit. Add the cooking oil and milk. Mix that well.

Now, add the cornmeal with sugar to the mixing bowl and stir. At this point, you don't want to stir a whole lot, or the bread will be tough. Just stir with a spoon or fork until the cornmeal lumps are broken up and mixed in.

If you were heating the butter in the pan, it should be ready at this time. If you didn't, then melt the butter. Once the butter is melted, take the pan out, shake it around carefully to coat the surface pretty evenly.

Spoon the Southern Cornbread batter into the hot cast iron pan. Some of the butter will come up over the edges and make a ring, which is fine and gives it a great taste.

Stick the pan back in the oven and bake for 15-20 minutes.

I use the 10-inch cast iron skillet for this recipe. If the pan is smaller, you may want to cut the ingredients down. If you're using a bigger skillet, then that's fine, but you'll want to cook for a shorter time as the bread is not as thick.

This recipe is also good for muffins or for breadsticks. Both shapes also come in cast iron versions.

You can add cracklings or diced onions to the batter, but we like it best plain and simple without any extras.











Pump spout




Pump spout





Just practicing close-ups. This is the spout of our antique cast water pump.Note the decoration on this cast iron pump. Looks like someone climbing up the spout.









antique cast iron water pump







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- 02:57 - Komentari (0) - Isprintaj - #

  studeni, 2011  
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antique cast iron water pump, domestic water booster pump, electric centrifugal water pump