AMERICAN PRESSURE COOKER CANNER

09.11.2011., srijeda

COOKING ASPARAGUS IN THE OVEN : COOKING ASPARAGUS IN


Cooking Asparagus In The Oven : Dane Cook 2011 Tour : 101 Cookbooks Quinoa.



Cooking Asparagus In The Oven





cooking asparagus in the oven






    asparagus
  • A tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots

  • Asparagus officinalis is a spring vegetable. A flowering perennial plant species in the genus Asparagus in the lily family, like its allium cousins, onions and garlic, it is native to most of Europe, northern Africa and western Asia.

  • edible young shoots of the asparagus plant

  • The tender young shoots of this plant, eaten as a vegetable and considered a delicacy

  • plant whose succulent young shoots are cooked and eaten as a vegetable





    cooking
  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way





    in the
  • Overview (total time = 00:29:39), I cover some definitions of lean, its roots in the Toyota Production System, and how resource planning and lean work together.

  • (in this) therein: (formal) in or into that thing or place; "they can read therein what our plans are"

  • “steady state” thermal values obtained from laboratory testing, it is assumed that temperatures at both sides of a wall are constant and remain constant for a period of time, unlike what actually occurs in normal conditions.





    oven
  • kitchen appliance used for baking or roasting

  • An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Ovens used in pottery are also known as kilns. An oven used for heating or for industrial processes is called a furnace or industrial oven.

  • (Ovens) The small dome-shaped adobe ovens are used just as the old Dutch ovens of Pennsylvania were used. A fire is built in the oven and when it becomes sufficiently hot the coals are all raked out and the bread put in to bake in the heat.

  • A small furnace or kiln

  • A cremation chamber in a Nazi concentration camp

  • An enclosed compartment, as in a kitchen range, for cooking and heating food











4-10-07 Asparagus Stir-fry & 40 Clove Garlic Chicken Bento




4-10-07 Asparagus Stir-fry & 40 Clove Garlic Chicken Bento





Asparagus Stir-fry

1 bunch of Asparagus, chopped 1/2-1 in. pieces
3-4 Garlic cloves(or more if you like), chopped
1/2 brown onion, finely chopped
soy sauce
black pepper
butter

1. Wash asparagus and pat dry with paper towel. Trim off the tough ends.

2. Chop asparagus 1/2-1 in. pieces. Put 2 TBLsp. of butter in saute pan on medium-high flame. Place chopped garlic in pan and lightly saute. Add chopped asparagus and saute for another 5 minutes. Add chopped onions.

3. Saute for another 10 minutes or until tender. Season with black pepper & 1-2 TBLsp. of soy sauce, mix thoroughly. Serve immediately.

40 Clove Garlic Chicken

1 pkg. of chicken thighs, skins taken off
40 cloves of garlic
1 cup chicken broth or chicken bouillon sprinkles
salt
black pepper
soy sauce
* For more juices you can add an additional cup of water

1. Wash and pat dry chicken thighs. Place chicken in crockpot or baking pan. Season chicken thighs with salt & black pepper, a few splashes of soy sauce and/or chicken broth or chicken bouillon sprinkles. Place garlic cloves all throughout crockpot or baking pan; making sure to place some garlic cloves between pieces of chicken thighs.

2. Place lid on crockpot and cook on low for 6-8 hours or high for 4-5 hours. Or if cooking in oven, put foil cover on baking pan and cook for 1 1/2 on 350 degrees. Serve with either rice, mashed potatoes or lightly buttered noodles.











Roasted Asparagus w/ Light Parmesean Cheese




Roasted Asparagus w/ Light Parmesean Cheese





my first attempt at cooking asparagus. I have always just eaten it out of the can. hehe... So I put them in the pan and drizzled oil over them. Rolled them in the oil until they were covered well enough. Added lemon pepper, cilantro, basil... Baked 10-15 minutes at 400degrees. They were still a little tougher than I had expected and not a whole lot of flavor from the lemon, basil, and cilantro so I put a bit of parmesean cheese on after it came out of the oven. Any other ideas for seasoning it? Thanks.









cooking asparagus in the oven







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