American cookie dough - Tracking cookie adbrite - Cook steamers.
American Cookie Dough
These are crisp on the edges, gooey in the centers, and extremely spicy.
No cinnamon, though.
By request, for Alex:
oven at 350 degrees F
Unsalted Butter, soft - 1 1/2 sticks (6 oz)
Brown Sugar - 1 1/4 cups
White Sugar - 1/4 cup
black strap Molasses - 1/4 cup
fresh grated Ginger - 1 1/2 tbsp
Egg - 1 large
AP Flour - 2 cups
Baking Soda - 2 tsp
Dried Ginger - 1/2 tsp*
Cardamom - 1/4 tsp*
Clove - 1/4 tsp
Black Peppercorn - 1/4 tsp
Salt - 1/2 tsp
White sugar for rolling
- Mix all dries together, set aside
- Mix butter, brown sugar, white sugar, molasses, and ginger by hand with a wooden spoon or in a kitchenaid w. the paddle attachment until light and fluffy
- Add egg and incorporate thoroughly
- Slowly add flour (in three parts works for me), being mindful not to over mix
- Place in a bowl and cover surface with plastic wrap, refrigerate until all dough is completely cool
- Preheat oven to 350 F
- Line a baking sheet with parchment
- With a very small scoop or a tablespoon, portion dough and form small rounds (approx. 15 grams / 1/2 ounce / about the size of an American Quarter dollar)
- Dredge each one completely in white sugar
- Space about two inches apart, or more if you made larger rounds, they will spread out
- Bake for five to ten minutes, checking after five; they will still be slightly mounded in the centers and seem like they are raw, but oh how ready they are
- Cool completely before eating (it is very hard to do this)
- Store baked cookies in an airtight container
- Unbaked, un-dredged rounds freeze very well and will probably only need another minute or two in baking time.
*These spices are what I used instead of cinnamon. If you are into cinnamon, you can just use 1/4 tsp of it instead of cardamom and ginger.
Cheeseburger Pizza Recipe
1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1lb lean (at least 80%) ground beef
1/2 cup thinly sliced onion
1/8 teaspoon pepper
1/3 cup pickle relish (not sweet)
3/4 cup ketchup
1 tablespoon yellow mustard
4 slices crisply cooked hickory smoked bacon, chopped
1 1/2 cups shredded American cheese (6 oz)
1 cup shredded lettuce
1/2 cup chopped tomato
1. Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2. In 10-inch nonstick skillet, cook beef, onion and pepper over medium-high heat, stirring frequently, until cooked thoroughly; drain. Stir in relish, ketchup and mustard. Spoon evenly over dough. Sprinkle with bacon and cheese.
3. Bake 14 to 19 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomato. Serve immediately.
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