Warming refrigerated breast milk. Bosch refrigerator. Freezer plate
Warming Refrigerated Breast Milk
Creamy Turkey and Broccoli Cobbler Recipe
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup milk
6 cups Green Giant® SELECT® frozen broccoli florets, thawed
3 1/2 cups cubed cooked turkey breast (about 1 lb)
2 cups shredded sharp Cheddar cheese (8 oz)
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, mix soup and milk until well blended. Stir in thawed broccoli, turkey and cheese. Cook, stirring occasionally, until mixture is hot and bubbly. Pour into baking dish.
2. Separate dough into 10 biscuits; arrange on hot turkey mixture.
3. Bake uncovered 20 to 28 minutes or until biscuits are deep golden brown.
I think the differences between our freezer contents is interesting, and mostly funny.
My freezer, for instance, is stocked with frozen pizzas. J. can snarf one at a sitting. What will never again be snarfed in my home, however, are little adorable frozen milky rectangles of expressed breast milk, as modeled by my brother-in-law John, which reside in their freezer.
Stackable milk. Hee.
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