JAPANESE COOKING SAUCES. JAPANESE COOKING
Japanese cooking sauces. Cooking dry chickpeas.
Japanese Cooking Sauces
- Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule.
- (sauce) behave saucily or impudently towards
- Provide a sauce for (something); season with a sauce
- Make more interesting and exciting
- Be rude or impudent to (someone)
- (sauce) flavorful relish or dressing or topping served as an accompaniment to food
- (sauce) dress (food) with a relish
Dinner (Japanese Cooking)
Have been cooking Japanese food since last night. Yesterday, we ate salmon sashimi and tofu okonomiyaki for dinner. Tonight, we ate the one leftover okonomiyaki, with Hayashi Rice (using the S&B tasty mix).
Making Japanese Curry, The Sauce Mix
S&B is my go-to curry mix. House brand curry is another popular mix. It's cold outside, so I used Hot curry sauce.
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