ALUMINUM COOKING DANGER

četvrtak, 10.11.2011.

MALTA COOKING. COOKING


Malta cooking. Cooking birthday parties. Math cooking games.



Malta Cooking





malta cooking






    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The practice or skill of preparing food





    malta
  • a republic on the island of Malta in the Mediterranean; achieved independence from the United Kingdom in 1964

  • An island country in the central Mediterranean Sea, about 60 miles (100 km) south of Sicily; pop. 398,000; capital, Valletta; official languages, Maltese and English

  • a strategically located island to the south of Sicily in the Mediterranean Sea

  • (maltese) a native or inhabitant of Malta











Rabbit; Ghadira Nature Reserve, Malta




Rabbit; Ghadira Nature Reserve, Malta





Spotted this little fellow on my way back from one of the hides at the Ghadira Nature Reserve in Malta. It took me a bout 100 yards and 20 minutes stalking to get this shot!

Rabbit (fenek) is the unnoficial national dish of Malta;

From Wikipedia:
Perhaps because the Knights of Malta - who could eat rabbit any time they chose and enjoyed hunting them for sport - prohibited the islanders from eating rabbit with the one exception of L'Imnarja, the feast of Saints Peter and Paul held at the end of June, or maybe because most Maltese families kept rabbits as courtyard animals destined for the pot, rabbit is very popular and one of the most well known Maltese dishes, one of the few served in restaurants. The rabbit, often previously marinated, is lightly browned with garlic and herbs, then simmered for several hours, ideally in a terracotta casserole, in red wine or in a rich tomato sauce. Restaurants usually serve it with chips (the ubiquitous British legacy) and salad, though crusty local bread to soak up the rich sauces and a cooked green vegetable are more appropriate. Traditionally rabbit stew is served on spaghetti. The meal based on spaghetti with rabbit and rabbit stew is called "Fenkata" (from fenek = rabbit) and for many it is the unofficial national dish. It is enjoyed to this day in the Buskett woods on the feast day of St Peter and St Paul.











Jesse Cook Live in Malta




Jesse Cook Live in Malta





Jesse Cook Live in Malta 24th November, 2009. What a tremendous music. I liked the guitarist at the back, he was so good. Well each one of them were great.









malta cooking







See also:

celebrity cooking lessons

cooking terms cream

cooking a whole chicken

potato cooking tips

kurdish cooking

red bridge cooking school vietnam

cooking silverside roast

italian cooking sauces

cooking corn on the cob

only new cooking games



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