ALUMINUM COOKING DANGER

četvrtak, 10.11.2011.

SLOW COOKING VEGETABLES. SLOW COOKING


Slow Cooking Vegetables. Waste Cooking Oil Collection



Slow Cooking Vegetables





slow cooking vegetables






    slow cooking
  • (Slow Cook) to cook for a prolonged period of time over low heat

  • A slow cooker, Crock-Pot (a US trademark that is often used ally), or Slo-Cooker (a UK trade mark that is often used ally) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying

  • A process of cooking at a low temperature for a long period of time, also known as smoking, which uses wood chips that have been soaked in water.





    vegetables
  • National School were an alternative pop duo based in Oxford, England, featuring Joe Tucker (keyboard and vocals) and Ruth Smith (drums and vocals).

  • A person with a dull or inactive life

  • A plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean

  • (vegetable) any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower

  • A person who is incapable of normal mental or physical activity, esp. through brain damage

  • (vegetable) edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant











Dutch stew




Dutch stew





Stew made from beef, sausage, onions, spices and brown beer. It takes three hours of slow cooking to get it made. Delicious. Goes great with "hutspotjes". Mashed potatoes mxed with cooked or raw vegetables like carrots or cabbage.











Kutchan




Kutchan





Slow-cooked beef cheeks with red wine jus, Bistrot le Cochon

Slow-cooked beef cheeks with red wine jus, Bistrot le Cochon









slow cooking vegetables







See also:

the complete guide to country cooking

recipes cooking filet mignon

metropolitan cooking and entertaining show 2011

online cooking club

boneless prime rib cooking times

thickening agents in cooking

vegetarian cooking tips



- 10:16 - Komentari (0) - Isprintaj - #

Blog.hr koristi kolačiće za pružanje boljeg korisničkog iskustva. Postavke kolačića mogu se kontrolirati i konfigurirati u vašem web pregledniku. Više o kolačićima možete pročitati ovdje. Nastavkom pregleda web stranice Blog.hr slažete se s korištenjem kolačića. Za nastavak pregleda i korištenja web stranice Blog.hr kliknite na gumb "Slažem se".Slažem se