ALREADY COOKED SHRIMP RECIPES

09.11.2011., srijeda

ALREADY COOKED SHRIMP RECIPES. SHRIMP RECIPES


Already Cooked Shrimp Recipes. No Refrigerated Sugar Cookie Recipe. Same Day Cookies



Already Cooked Shrimp Recipes





already cooked shrimp recipes






    recipes
  • A medical

  • (recipe) directions for making something

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • Something which is likely to lead to a particular outcome





    cooked
  • Heat food and cause it to thicken and reduce in volume

  • (cook) someone who cooks food

  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • (of food) Be heated so that the condition required for eating is reached

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • having been prepared for eating by the application of heat





    shrimp
  • A small free-swimming crustacean with an elongated body, typically marine and frequently harvested for food

  • fish for shrimp

  • A small, physically weak person

  • runt: disparaging terms for small people

  • prawn: any of various edible decapod crustaceans











Asian Shrimp Salad




Asian Shrimp Salad





Recipe:

Pre cut coleslaw (I used the one with white cabbage, red cabbage and carrots)
Handful of chopped basil
Handful of chopped cilantro
thinly sliced red pepper
thinly sliced cucumber
shrimp or shredded chicken or sliced steak

Dressing:
1/4 cup vegetable oil (not olive oil or any other oil that will impart flavor)
2 tablespoons fish sauce
1 tablespoon rice wine vinegar
juice from one lime
1/2 teaspoon sugar
1/2 teaspoon seasme oil
1/4 teaspoon mild soy sauce
1/2 teaspoon red pepper flakes (more or less depending on how spicy you want it)
Wisk it all together, taste and adjust seasonings, pour over salad, toss well.

Super easy and super fast. Especially if you buy your protein already cooked.

Eated!

As a meal this feeds two people nicely. As an appetizer it could feed 4-6 depending on what else you were serving.











More Pickles, plus dinner




More Pickles, plus dinner





I finally found lotus root, so to use it up I made a variety of lotus pickles. And, since I had my deep fryer out already, I made a potato side dish as well. These are all from my "Easy Japanese Pickling" book. The lemongrass shrimp, however, is from Nancie McDermott's "Quick and Easy Vietnamese."

I just realized, I flipped the marinades for the Nambanzuke and the "Fried Style". The scallions are supposed to go with the "mentsuyu" style base ( with the chile), while the quartered sections should go with the bonito sauce. I guess I actually prefer the flavoring of the "Fried style," but I also really liked the onions with it. Oh well, I guess mistakes are bound to happen when you try to make a whole bunch of similar items at the same time.









already cooked shrimp recipes







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ALREADY COOKED SHRIMP RECIPES

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