COOK FILET MIGNON OVEN - MIGNON OVEN
COOK FILET MIGNON OVEN - COOKING CLASS NEW ORLEANS - WOLFGANG PUCK BISTRO COOKWARE
Cook Filet Mignon Oven
One of my favorites: Filet Mignon with a peppercorn brandy demi glace. Asparagus in a lemon butter and potatos with rosemary and balsamic.
For the recipes to share group:
Lightly salt the filets with sea salt and saute a couple of minutes on each side then transfer to an oven. In the skillet, add some minced scallions to the beef fat for about a minute. Pour in about 1/4 cup of brandy. Tip the skillet AWAY from you until the brandy catches fire. Mix in 1/2 cup of demi glace (should be in the meat dept. of a good grocery store). Add some crushed green peppercorns. In about 2 minutes, add a little bit of heavy cream. Let that cook for a bit and pour it over the filets. Top with some fresh thyme (which I always forget in the fridge as I did above).
2/14/2011 ~ Day (something): Happy Valentine's Day!
My favorite red wine, filet cooked perfectly and fork tender, steamed brussel sprouts, oven roasted asparagus, sauteed mushrooms and caprese (made with a variety of heirloom tomatoes, fresh mozeralla, fresh basil, balsamic glaze and a drizzle of truffle oil) and red velvet cupcake from Just Cupcakes for dessert. Absolute perfection!
This and knowing how very loved I am ... I couldn't ask for a better Valentine's Day!
Happy Valentine's Day! ¦
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