ALREADY COOKED SHRIMP RECIPES

09.11.2011., srijeda

COOK FILET MIGNON OVEN - MIGNON OVEN


COOK FILET MIGNON OVEN - COOKING CLASS NEW ORLEANS - WOLFGANG PUCK BISTRO COOKWARE



Cook Filet Mignon Oven





cook filet mignon oven






    filet mignon
  • A small tender piece of beef from the end of the tenderloin

  • small steak cut from the thick end of a beef tenderloin

  • Filets of beef tenderloin usually with no fat

  • Tenderloins cut 1" - 1?" thick, wrapped with bacon, and seasoned with olive oil and our special Canadian Seasoning. We normally skewer two filets together for grilling.





    cook
  • Heat food and cause it to thicken and reduce in volume

  • someone who cooks food

  • prepare a hot meal; "My husband doesn't cook"

  • English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)

  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • (of food) Be heated so that the condition required for eating is reached





    oven
  • An enclosed compartment, as in a kitchen range, for cooking and heating food

  • An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Ovens used in pottery are also known as kilns. An oven used for heating or for industrial processes is called a furnace or industrial oven.

  • (Ovens) The small dome-shaped adobe ovens are used just as the old Dutch ovens of Pennsylvania were used. A fire is built in the oven and when it becomes sufficiently hot the coals are all raked out and the bread put in to bake in the heat.

  • A cremation chamber in a Nazi concentration camp

  • A small furnace or kiln

  • kitchen appliance used for baking or roasting











Mmmm




Mmmm





One of my favorites: Filet Mignon with a peppercorn brandy demi glace. Asparagus in a lemon butter and potatos with rosemary and balsamic.

For the recipes to share group:

Lightly salt the filets with sea salt and saute a couple of minutes on each side then transfer to an oven. In the skillet, add some minced scallions to the beef fat for about a minute. Pour in about 1/4 cup of brandy. Tip the skillet AWAY from you until the brandy catches fire. Mix in 1/2 cup of demi glace (should be in the meat dept. of a good grocery store). Add some crushed green peppercorns. In about 2 minutes, add a little bit of heavy cream. Let that cook for a bit and pour it over the filets. Top with some fresh thyme (which I always forget in the fridge as I did above).











2/14/2011 ~ Day (something): Happy Valentine's Day!




2/14/2011 ~ Day (something): Happy Valentine's Day!





My favorite red wine, filet cooked perfectly and fork tender, steamed brussel sprouts, oven roasted asparagus, sauteed mushrooms and caprese (made with a variety of heirloom tomatoes, fresh mozeralla, fresh basil, balsamic glaze and a drizzle of truffle oil) and red velvet cupcake from Just Cupcakes for dessert. Absolute perfection!

This and knowing how very loved I am ... I couldn't ask for a better Valentine's Day!

Happy Valentine's Day! ¦









cook filet mignon oven







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ALREADY COOKED SHRIMP RECIPES

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