09.11.2011., srijeda


Simple recipes to cook : How long to cook a chicken.

Simple Recipes To Cook

simple recipes to cook

  • (recipe) directions for making something

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • Something which is likely to lead to a particular outcome

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • A medical

  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • A medicinal herb, or a medicine made from one

  • any herbaceous plant having medicinal properties

  • having few parts; not complex or complicated or involved; "a simple problem"; "simple mechanisms"; "a simple design"; "a simple substance"

  • elementary: easy and not involved or complicated; "an elementary problem in statistics"; "elementary, my dear Watson"; "a simple game"; "found an uncomplicated solution to the problem"

  • English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)

  • prepare a hot meal; "My husband doesn't cook"

  • someone who cooks food

  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • (of food) Be heated so that the condition required for eating is reached

  • Heat food and cause it to thicken and reduce in volume

Simple Cream of Onion Soup - For Mother's Day [Recipe 015]

Simple Cream of Onion Soup - For Mother's Day [Recipe 015]

My mom likes soups, so I went ahead and made her some for Mother's Day. I looked through the soup book I have and chose this since it was simple yet sounded very tasty. It definitely was tasty and my mom liked it a lot too!

I modified the recipe from the soup book a little bit by omitting some extra onions you could cook and add separately near the end of the recipe.

• 4oz/1 stick of butter
• 1? - 2lbs (4 medium sized) yellow onions
• 1 bay leaf
• 7tbsp dry white vermouth
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• salt & pepper
• chopped chives for garnish

Melt the butter in a large pan/pot. Once butter is melted, add chopped onions and bay leaf. Stir so that all onions are covered in butter. Cover pot and let it cook on low flame for about 30 minutes while mixing it once in awhile. The onions should be soft and tender but not browned.

Add the vermouth and increase the heat. Let it boil until most of the liquid has evaporated. Add the stock. Add about 1tsp of salt and pepper. Bring to a boil then lower the heat and let it simmer for 5 minutes, then remove from heat.

Leave it to cool then discard the bay leaf and process the soup in a blender or food processor. Return the soup to the rinsed pan. Add the heavy cream and reheat gently until hot but not boiling. Taste and adjust the seasoning. Serve in a bowl sprinkled with chopped chives.

How to cook a simple sausage casserole

How to cook a simple sausage casserole

Follow these 6 simple steps top left to bottom right:

A oven-proof lidded casserole dish
One sausage casserole mix ( see comments)

1.0 Slice one onion and a tomato (mind fingers!)
2.0 Add one tin of baked beans (large or small)
3.0 Pre-cook as many large sausages as required, these are Pork & Apple.
4.0 Add cooked sliced sausages and sauce (mixed) to casserole dish (replace cover!)
5.0 Cook for 1 hour at 190C (do NOT sleep during this crucial time)
6.0 Add already cooked vegetables as required (eat THEN sleep)

Follow the above precisely (or near enough) and you will be delighted with the result.

See comment for more:

simple recipes to cook

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