COOKING PORK JOINTS : COOKING WITH EGG YOLKS : GAMMON COOKING TIMES.
Cooking Pork Joints
- Food that has been prepared in a particular way
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) someone who cooks food
- The process of preparing food by heating it
- The practice or skill of preparing food
- (cook) prepare a hot meal; "My husband doesn't cook"
- A break or fracture in a mass of rock, with no relative displacement of the parts
- (joint) (anatomy) the point of connection between two bones or elements of a skeleton (especially if it allows motion)
- A point at which parts of an artificial structure are joined
- (joint) united or combined; "a joint session of Congress"; "joint owners"
- A piece of flexible material forming the hinge of a book cover
- (joint) fit as if by joints; "The boards fit neatly"
- meat from a domestic hog or pig
- Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries.
- The flesh of a pig used as food, esp. when uncured
- pork barrel: a legislative appropriation designed to ingratiate legislators with their constituents
another trial on low-carb fusion food: italian/mexican/german: haxn meat (pork joint) cooked with tomatoes, onions, garlic, habanero, and thyme, olive oil and sea salt. yummy
The Joint BBQ New Orleans
This funky Bywater spot is a must try for bbq in New Orleans! A plate of slow-cooked pulled pork and great tunes on the jukebox is in order!
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