Cooking stuffed mushrooms : Measurement tables for cooking.
Cooking Stuffed Mushrooms
- (stuffed mushroom) mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- The practice or skill of preparing food
- (cook) someone who cooks food
- Food that has been prepared in a particular way
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
stuffed mini portobella
Company for dinner today, on the menu:
Spinach and Strawberry Salad
(sorry for the lack of measurements but I never measure when I cook creatively, I just put ingredients together)
recipe for the stuffing
mini portobella mushrooms
fresh bread crumbs
oven roasted garlic cloves
Take a nice crusty bread, I used chiabatta, and in a food processor make some course bread crumbs. Put into mixing bowl.
Next, add the oven roasted garlic cloves, more or less depending on how strong you want the flavor, into the food processor and pulse while adding a little olive oil, when you get a nice little paste, add to the bread crumbs in the mixing bowl.
Stir ricotta cheese into the bread crumb mixture, season with a bit of salt and mix all ingredients together, I added a bit more olive oil at this point to the mixture. Until I got a stuffing mix that would stick together nicely.
Wash mushrooms and remove stems, then stuff.
Top with grated parmesan and lightly sprinkle with red pepper.
Drizzle a little olive oil on top and cook in the oven at 350 until done.
Stuffed mushrooms - the recipe
Medium size mushrooms.
Chopped mushroom tails, ham, onion in a skillet to soften them.
Put the mix with some chopped parsley in the mushrooms and into the oven. Before they are done, add some hard cheese on top and let them into the oven for the cheese to nicely melt.
Bonus is some mushroom rice.
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