Pressure Cooker Pasta. China Cookware.
Pressure Cooker Pasta
- Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure.
- Pressure Cooker claims to be Boston’s original old-school reggae band. The group formed in 1997 with a shared passion of Jamaican ska, rocksteady, and reggae music of the sixties and seventies.
- An airtight pot in which food can be cooked quickly under steam pressure
- autoclave for cooking at temperatures above the boiling point of water
- A highly stressful situation or assignment
- a dish that contains pasta as its main ingredient
- Pasta is a term for foods made from an unleavened dough of wheat or buckwheat, flour and water, sometimes with other ingredients such as eggs and vegetable extracts.
- shaped and dried dough made from flour and water and sometimes egg
- A dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water
Indigo Pasta Bento
I'm trying Indigo colored pasta I bought at Aldi's! Never had it before, so I hope it's good! For your viewing pleasure, to the right, please find: Tunisian Carrot Salad topped with a raw radish flower, cauliflower, peas, snow peas, fried tofu, mini roma tomato, ball of fresh mozzarella and a Chocolate Ladybug! To the left, please find: Lychee, Indigo Pasta, Broccoli, Water Chestnuts, Carrot, Roasted Radishes and Shredded Lemon Pepper Chicken! I'm still amazed at how much stuff can be crammed into these little boxes! Happy Bento making to all! Guten Appetit!
I cooked pasta first
I used liquid saved from previous BBQ cooking where I precooked ribs in pressure cooker. I used THAT liquid to cook pasta.
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