CHICKEN LEGS SLOW COOKER. CHICKEN LEGS
Chicken Legs Slow Cooker. James Cook Video
Chicken Legs Slow Cooker
- (chicken leg) the lower joint of the leg of a chicken
(Chicken leg) Chicken is the meat derived from chickens. It is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture.
Although you will often find the house to be standing on "chicken feet," I have put this one on "chicken legs:" the Russian word "noga" is ambiguous: it means both "foot" and "leg," the alternative word for "foot" being more technical and rarely used. I though "leg" made more sense here than "foot."
- A large electric pot used for cooking food, esp. stews, very slowly
- A slow cooker, Crock-Pot (a US trademark that is often used ally), or Slo-Cooker (a UK trade mark that is often used ally) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
- Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
- A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
Every evening after shopping hours the guys who work at the chicken shops at Bandra Bazar Road, clean the legs , remove the bone part and the left over of the leg skin is sold at Rs 10 a dozen to the leather guys from Dharavi.. this left over is used in the chemical industry I am told.
Sam's Chicken Leg .... Laura
EXPLORE #276... 08/10/09.
I know this is just a snap shot, not the best quality.... but, he is so cute with his chicken leg, AKA "Woobie" !!!
It's like his little security blanket, he grabs it before he goes outside, then grabs it to come back inside :)
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