ALL AMERICAN COOKER

srijeda, 09.11.2011.

SLOW COOKED POT ROAST : SLOW COOKED


Slow Cooked Pot Roast : Ginger Tea Cookies : Dvd Cookbook



Slow Cooked Pot Roast





slow cooked pot roast






    slow cooked
  • (Slow cooking) A slow cooker, Crock-Pot (a US trademark that is often used ally), or Slo-Cooker (a UK trade mark that is often used ally) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking,

  • (Slow cooking) A process of cooking at a low temperature for a long period of time, also known as smoking, which uses wood chips that have been soaked in water.

  • (Slow Cook) to cook for a prolonged period of time over low heat





    pot roast
  • cut of beef suitable for simmering in liquid in a closed pot

  • Braising (from the French “braiser”), is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavour.

  • Pot roast is a braised beef dish. Pot roast is typically made by browning a roast-sized piece of beef (often taken from the tougher chuck cut), then slow-cooking in liquid in a covered dish.

  • A piece of meat cooked slowly in a covered dish











Brad's Lunch, Thursday, February 11, 2010




Brad's Lunch, Thursday, February 11, 2010





Pot roast with red wine and wild mushrooms; Alice Waters' slow-cooked broccoli; Hannah sweet potato.

Greens, white bean, and sausage soup recipe based off a kale soup recipe.

Mesclun and mizuna with a walnut oil, shallot, and cherry balsamic vinegar dressing.

Asian pear, mango, satsuma mandarin, and dried pluot with tangerine zest and cardamom.

This is a modified Zone bento (we're trying out tweaking the Zone slightly to include a bit less protein, but still using most of the same ethos of very few refined carbohydrates, lots of fruits and veggies, etc.) (And the same for dinner.)











Pot Roast




Pot Roast





Rough chopped Celery, Carrots, whole garlic cloves, and quartered onions. Shoulder roast seasoned with Worcestershire sauce, sea salt, coarse pepper, and Emeril's Essence.
Couple tablespoons of small pearl Tapioca, a Couple Bay leaves, a couple sprigs of Rosemary, and water just cover the bottom of the roast.
Cook on low for 8 hours.









slow cooked pot roast







Related topics:

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the gables school of cookery



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