srijeda, 09.11.2011.



Fish Cookery

fish cookery

  • The art or practice or preparing food by boiling, baking, roasting, frying

  • cooking: the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing and cooking food

  • A place in which food is cooked; a kitchen

  • Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavor, texture, appearance, and chemical properties of the ingredients can change.

  • A flat plate of metal, wood, or another material that is fixed on a beam or across a joint in order to give additional strength, esp. on a ship's damaged mast or spar as a temporary repair

  • any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills; "the shark is a large fish"; "in the living room there was a tank of colorful fish"

  • seek indirectly; "fish for compliments"

  • catch or try to catch fish or shellfish; "I like to go fishing on weekends"

fish cookery - A Plain

A Plain Cookery Book for the Working Classes

A Plain Cookery Book for the Working Classes

The ultimate guide to feeding the family the Victorian way, by the chief cook to Queen Victoria

First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail to ensure a delicious dish every mealtime. Recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds ably instruct even the most impoverished homemaker how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that "your families may be well fed, and your homes made comfortable" with handy hints for meals and cures for common ailments.

76% (6)

the Spencer Method

the Spencer Method

This is actually a well known method, developed by Evelene. For every 1" thick piece of fish (or meat?) you are to cook it for 10 minutes

Fish Cookery

Fish Cookery

I'm thinking of going up to Univ of WA and seeing if they have more information on Evelene

fish cookery

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