ALL ABOUT CAPTAIN JAMES COOK

09.11.2011., srijeda

PRESSURE COOKER VEGETABLES : COOKER VEGETABLES


PRESSURE COOKER VEGETABLES : GIRL SCOUT COOKIES TYPES FOR 2011.



Pressure Cooker Vegetables





pressure cooker vegetables






    pressure cooker
  • Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure.

  • A highly stressful situation or assignment

  • Pressure Cooker claims to be Boston’s original old-school reggae band. The group formed in 1997 with a shared passion of Jamaican ska, rocksteady, and reggae music of the sixties and seventies.

  • An airtight pot in which food can be cooked quickly under steam pressure

  • autoclave for cooking at temperatures above the boiling point of water





    vegetables
  • A person with a dull or inactive life

  • A plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean

  • (vegetable) edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

  • A person who is incapable of normal mental or physical activity, esp. through brain damage

  • (vegetable) any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower

  • National School were an alternative pop duo based in Oxford, England, featuring Joe Tucker (keyboard and vocals) and Ruth Smith (drums and vocals).











Piggy in a Pot Roast




Piggy in a Pot Roast





This little piggy got cooked in the pressure cooker! Oink! :p

Thanks to the Re-ment USA website, I now know that this is: "Char Siu,
or ChaaShuu is a Japanese rendition of a traditionally Chinese dish.
It's basically pot roast, simmered in thick sweet sauce flavored with
honey and soy sauce.
It is popular to cook boiled eggs in this sauce as a side dish."

And I just thought the piggy thread holder is cute! :)











VELOUTÉ express TOMATES/CAROTTES




VELOUTÉ express TOMATES/CAROTTES





1 boite de 500 g de tomates pelees / 1 pound can of tomatoes
3 carottes / 3 carrots
1 oignon / 1 onion
Sel de celeri / Celery salt
Poivre / Pepper
60 cl eau / 20 oz water

Dans un autocuiseur introduire tous les ingredients tronconnes / In a pressure cooker introduce the slices of vegetables
Ajouter l'eau / Add water
Cuire 15' sous pression / Cook 15' under pressure
Mixer / Blend










pressure cooker vegetables







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ALL ABOUT CAPTAIN JAMES COOK

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