20

četvrtak

listopad

2011

FREEZER TEMPERATURE MONITORING. FREEZER TEMPERATURE


Freezer temperature monitoring. Fridge comparisons.



Freezer Temperature Monitoring





freezer temperature monitoring






    temperature
  • The degree or intensity of heat present in a substance or object, esp. as expressed according to a comparative scale and shown by a thermometer or perceived by touch

  • Temperature is a physical property that quantitatively expresses the common notions of hot and cold. Objects of low temperature are cold, while various degrees of higher temperatures are referred to as warm or hot.

  • The degree of internal heat of a person's body

  • A body temperature above the normal; fever

  • the somatic sensation of cold or heat

  • the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)





    monitoring
  • (monitor) proctor: someone who supervises (an examination)

  • (monitor) keep tabs on; keep an eye on; keep under surveillance; "we are monitoring the air quality"; "the police monitor the suspect's moves"

  • Observe and check the progress or quality of (something) over a period of time; keep under systematic review

  • Maintain regular surveillance over

  • Listen to and report on (a foreign radio broadcast or a telephone conversation)

  • the act of observing something (and sometimes keeping a record of it); "the monitoring of enemy communications plays an important role in war times"





    freezer
  • A device for making frozen desserts such as ice cream or sherbet

  • deep-freeze: electric refrigerator (trade name Deepfreeze) in which food is frozen and stored for long periods of time

  • A refrigerated compartment, cabinet, or room for preserving food at very low temperatures

  • Pokemon has 493 (as of Pokemon Diamond and Pearl) distinctive fictional species classified as the titular Pokemon.

  • A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.











Temp control




Temp control





The brine must be between 36 to 40 deg F. Too hot, and you start cooking the meat. Too cold and the chemical reactions stop. Here, I stuck the brine in the freezer and instrumented it up with a food thermometer to monitor the temperature after cooking the brine.











Project Leda




Project Leda





Controls and monitoring equipment for the low temperature freezer.









freezer temperature monitoring







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