NARROW SIDE BY SIDE REFRIGERATORS : BY SIDE REFRIGERATO
Narrow side by side refrigerators : Remove refrigerator
Narrow Side By Side Refrigerators
- An appliance or compartment that is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator
- (refrigerator) white goods in which food can be stored at low temperatures
- A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.
- (Refrigerator (horse)) Refrigerator was an Appendix Quarter horse racehorse who won the Champions of Champions race three times. He was a 1988 bay gelding sired by Rare Jet and out of Native Parr.
- A narrow channel connecting two larger areas of water
- a narrow strait connecting two bodies of water
- not wide; "a narrow bridge"; "a narrow line across the page"
- make or become more narrow or restricted; "The selection was narrowed"; "The road narrowed"
- a place within a region identified relative to a center or reference location; "they always sat on the right side of the church"; "he never left my side"
- Support or oppose in a conflict, dispute, or debate
- Provide with a side or sides; form the side of
- take sides for or against; "Who are you widing with?"; "I"m siding against the current candidate"
- side(a): located on a side; "side fences"; "the side porch"
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How to make raisin biscuits – European style
(translated long ago from a German recipe for Rosinenschnecken or "raisin snails")
All measurements in metric units. If the U.S. ever wants to switch to the metric system, I'm all for it. :)
250g quark or use 200g cream cheese + 50g sour cream (works just as well)
3 tablespoons sugar
1 tablespoon vanilla (or vanilla sugar)
1 teaspoon baking powder
50g crushed almonds
1 teaspoon cinnamon
* If you don’t like raisins or are allergic to nuts, you can substitute with whatever works for you.
Mix all ingredients in Part 1 and knead with mixer, then with hands. Wrap dough in foil. Put in refrigerator for 1 hour. Prepare Part 3 by mixing all ingredients in a bowl. Set aside. Put flour on working surface and roll dough into a 40 x 60 cm square (use a baking ruler for trimming and measuring). Heat 50g butter (Part 2) and brush on dough. Sprinkle mixture (Part 3) on top of the dough. Roll up dough from the narrow side (40 cm side; use ruler to help roll up the dough). Heat oven to 200°C (392°F). Cut dough roll into 20 pieces with sharp, wet knife. Place pieces on greased baking sheet. Bake for about 25 minutes or until golden brown. Prepare icing (Part 4) by mixing a few tablespoons of lemon juice and some powdered sugar. Apply icing generously while raisin buns are cooling off.
Back in Time: The old kitchen from the opposite side.
Photographer is standing at the entrance to the kitchen. Stairway to basement is to her right. Narrow broomcloset and shelf area to her left. The big black item is the dehydrator. The big gray item is one compost bucket stacked inside another one. Photo take just at the time the renovation began. Original kitchen had an eating nook at the photographer's left where the stool bar is in the photo; a family of 5 lived here in the 1950s. We assume they said, "We're going to pull out the table now. Anyone need anything from the refrigerator?"
Door in the distant right is the entrance to the bath and bedroom area and to the dining room. Stairway landing behind the photographer leads to former front step, which was later enclosed to make a narrow front hallway and garage entrance. The original house was designed by a drunken committee. Of men.
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