Cook hard boiled egg - Homemade icing for sugar cookies.
Cook Hard Boiled Egg
- Denoting a tough, realistic style of detective fiction set in a world permeated by corruption and deceit
- hard-bitten: tough and callous by virtue of experience
- (eggs) cooked until the yolk is solid
- (of a person) Tough and cynical
- (of an egg) Boiled until the white and the yolk are solid
- case-hardened: used of persons; emotionally hardened; "faced a case-hardened judge"
- English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
- someone who cooks food
- prepare a hot meal; "My husband doesn't cook"
- (of food) Be heated so that the condition required for eating is reached
- Heat food and cause it to thicken and reduce in volume
- Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
- throw eggs at
- coat with beaten egg; "egg a schnitzel"
- An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane
- animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds
- An infertile egg, typically of the domestic hen, used for food
- The female reproductive cell in animals and plants; an ovum
When we have a bunch of eggs that are getting close to their expiration date I'll hard boil them all and eat them for breakfast (take one to work, eat it with salt/pepper). I forgot to set the timer when I was boiling these, though, and they ended up a little overcooked.
I hate overdone hard boiled eggs, especially overdone yolks. I decided that the only way to salvage these was to make deviled eggs.
Hard Boiled Egg Cooked at 147.2 F
This hard boiled egg has been cooked at 147.2F for 1 hour. Notice that the texture is very gelatinous and the egg yolk is barely set.
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