BEST LOW FAT CHEESE. FAT CHEESE

27 listopad 2011


BEST LOW FAT CHEESE. HOW MANY CALORIES DO YOU BURN WALKING A MILE. TOFU CALORIE.



Best Low Fat Cheese





best low fat cheese






    low fat
  • This food labeling term denotes the product has less than 3g of fat in a given size of serving.

  • Diet food (or dietetic food) refers to any food or drink whose recipe has been altered in some way to make it part of a body modification diet.

  • 3 g or less per reference amount (and per 50 g if reference amount is small).





    cheese
  • A molded mass of such food with its rind, often in a round flat shape

  • a solid food prepared from the pressed curd of milk

  • used in the imperative (get away, or stop it); "Cheese it!"

  • A round flat object resembling a cheese

  • tall mallow: erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States

  • A food made from the pressed curds of milk











Genoa Salami




Genoa Salami





1/2 pound Genoa Salami, is there any other kind??

RECIPE

10 eggs
1 pound ricotta cheese
1 pound mozerella
1/2 pound mild provolone
1/2 pound swiss cheese
1/2 pound boiled ham
1/2 pound Genoa salami
1/2 pound pepperoni

Heat the oven to 390 degrees.

Get a HUGE bowl. Chop up the cheese & meat.

mix eggs and ricotta in a separate bowl.

Add egg/ricotta mixture to the chopped ingrediants in the HUGE bowl.

Mix well.

Pour into 4 8 inch pie plates.

Bake until done. Could be anywhere form 1 hour to 90 minutes.

Tatses best cold!

You may substitute Egg Beaters for real eggs. Feel free to use low fat or fat free cheese and low salt stuff. It always tatses good, no matter what. Hard to screw this one up. It isn't low calorie, so we only make it once a year on Easter.













Yum-o




Yum-o





Tasty

RECIPE

10 eggs
1 pound ricotta cheese
1 pound mozerella
1/2 pound mild provolone
1/2 pound swiss cheese
1/2 pound boiled ham
1/2 pound Genoa salami
1/2 pound pepperoni

Heat the oven to 390 degrees.

Get a HUGE bowl. Chop up the cheese & meat.

mix eggs and ricotta in a separate bowl.

Add egg/ricotta mixture to the chopped ingrediants in the HUGE bowl.

Mix well.

Pour into 4 8 inch pie plates.

Bake until done. Could be anywhere form 1 hour to 90 minutes.

Tatses best cold!

You may substitute Egg Beaters for real eggs. Feel free to use low fat or fat free cheese and low salt stuff. It always tatses good, no matter what. Hard to screw this one up. It isn't low calorie, so we only make it once a year on Easter.











best low fat cheese







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