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KEY LIME COOKIE RECIPES. COOKIE RECIPES
Key lime cookie recipes. How to cook a roast of beef.
Key Lime Cookie Recipes
- A small yellowish lime with a sharp flavor
- small yellow-green limes of southern Florida
- The fruit of the Key Lime Tree. Most Key Lime trees are grown in Mexico and Central America. A key lime is smaller than a Persian lime, with a thin, smooth, yellow-green peel and a pale yellow-green flesh. Key limes are well known as the main ingredient in Key Lime Pie.
- The Key lime (Citrus aurantifolia) is a citrus species with a globose fruit, 2.5–5 cm in diameter (1–2 in), that is yellow when ripe but usually picked green commercially.
- Something which is likely to lead to a particular outcome
- A medical
- A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
- A set of instructions for preparing a particular dish, including a list of the ingredients required
- (recipe) directions for making something
- (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
- the cook on a ranch or at a camp
- A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server
- A person of a specified kind
- any of various small flat sweet cakes (`biscuit' is the British term)
- a short line of text that a web site puts on your computer's hard drive when you access the web site
- A small sweet cake, typically round, flat, and crisp
Key Lime Tarts - Courtesy of Ms. Paula Deen
These tarts were absolutely delicious! I don't know what you could use in place of the Key Lime Cooler cookies (Nilla Wafers would be too large for the mini muffin tin). Here is the recipe:
Key Lime Tarts – Paula Deen
24 Key Lime Cooler cookies
8 ounces cream cheese, softened
1/2 cup sugar
2 tablespoons lime juice, preferably Key lime
1 teaspoon lime zest
Fresh sweetened whipped cream
Mint leaves or lime zest, for garnish
Preheat oven to 350 degrees F.
Fill 2 (12-muffin) mini muffin tins with paper cups and spray cups with cooking spray. Place 1 Key Lime Cooler cookie in the bottom of the cup, flat side down.
Prepare filling. Beat together cream cheese, egg, sugar, lime juice, and zest until well mixed. Fill the cups to the top. Bake for 10 to 12 minutes. Remove tarts to cool. When completely cool, fit a star tip in a pastry bag and fill with the whipped cream. Pipe the whipped cream on top of the tarts. Garnish with tiny mint leaves or lime zest.
Key Lime Blondies by norwichnuts
In processor combine:
1 cup flour
1/2 cup raw sugar
3/4 cup Smart Balance
3 Key Limes
Fold in slivered almonds. Refrigerate 1 hour.
Using ice cream scoop, drop on cookie sheets and bake 12 minutes at 375 degrees.
Makes 24 cookies.
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09.11.2011. u 13:57 •