ABOUT COOK ISLANDS http://blog.dnevnik.hr/about-cook-islands
FLORENTINE LACE COOKIES. FLORENTINE LACE
Florentine Lace Cookies. Vegan No Bake Cookies. Abc Cook And Chef.
Florentine Lace Cookies
- a native or resident of Florence, Italy
- A cookie consisting mainly of nuts and preserved fruit, coated on one side with chocolate
- of or relating to or characteristic of the city of Florence; "Florentine art"
- A native or citizen of Florence
- Florentine is a 1937 Austrian comedy film directed by Karel Lamac and starring Paul Horbiger, Geraldine Kate, Hans Holt and Rudolf Carl.
- A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server
- (cookie) any of various small flat sweet cakes (`biscuit' is the British term)
- A small sweet cake, typically round, flat, and crisp
- A person of a specified kind
- (cookie) the cook on a ranch or at a camp
- (cookie) a short line of text that a web site puts on your computer's hard drive when you access the web site
- a cord that is drawn through eyelets or around hooks in order to draw together two edges (as of a shoe or garment)
- A fine open fabric, typically one of cotton or silk, made by looping, twisting, or knitting thread in patterns and used esp. for trimming garments
- intertwine: spin,wind, or twist together; "intertwine the ribbons"; "Twine the threads into a rope"; "intertwined hearts"
- A cord or leather strip passed through eyelets or hooks on opposite sides of a shoe or garment and then pulled tight and fastened
- a delicate decorative fabric woven in an open web of symmetrical patterns
- Braid used for trimming, esp. on military dress uniforms
Florentine Lace Cookies
Recipe coming up:
2/3 cup vegetable margarine
2 cup quick oats, uncooked
1 cup raw sugar
2/3 cup flour
1/4 cup corn syrup
1/4 cup soy milk
1 tsp vanilla
1/4 tsp salt
2 cups carob chips
Cookies: Preheat oven to 375 degrees. Melt margarine in saucepan. Remove from heat; stir in oats, sugar, flour, corn syrup, milk, vanilla extract, and salt; mix well. Drop by a teaspoonful, onto foil-lined cookie sheets or a silpat. Spread thin with rubber spatula. Bake 5 to 7 minutes. Let cool. Peel foil away from cookies.
Filling: Melt over hot water—a little soy milk, and carob chips- stir until smooth. Spread chocolate on the flat side of each half of the cookies. Top with a remaining cookie.
Reason #634 for avoiding Wegmans grocery store:
i can't walk out of there without ten impulse buys, including four cookies and a muffin. this one is a lacy almond toffee bit of buttery heaven on Earth.
(may 18, 2009)
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09.11.2011. u 13:46 •