Hotel bologna mestre. Sonoma mission inn spa packages
Hotel Bologna Mestre
- A large smoked, seasoned sausage made of various meats, esp. beef and pork
- the capital of Emilia-Romagna; located in northern Italy to the east of the Apennines
- The Province of Bologna (Provincia di Bologna) is a province in the Emilia-Romagna region of Italy. Its capital is the city of Bologna. It has an area of 3,702 km?, and a total population of 973,295 (2008).
- large smooth-textured smoked sausage of beef and veal and pork
- Mestre is a frazione (borough) of the comune of Venice, in Veneto, northern Italy. Located on the mainland, together with the neighbouring Marghera, Chirignago, Favaro Veneto and Zelarino it includes c. 170,000 inhabitants of the comune, the islands of Venice proper accounting for c.
- master, senior capoeira teacher
- a building where travelers can pay for lodging and meals and other services
- In French contexts an hotel particulier is an urban "private house" of a grand sort. Whereas an ordinary maison was built as part of a row, sharing party walls with the houses on either side and directly fronting on a street, an hotel particulier was often free-standing, and by the eighteenth
- An establishment providing accommodations, meals, and other services for travelers and tourists
- A code word representing the letter H, used in radio communication
- A hotel is an establishment that provides paid lodging on a short-term basis. The provision of basic accommodation, in times past, consisting only of a room with a bed, a cupboard, a small table and a washstand has largely been replaced by rooms with modern facilities, including en-suite
HO BO
[day1: Mestre via Piave] Our hotel, Best Western Hotel Bologna. Location: 10/10! It's at the end of via Piave, right in front of the train station. We checked in (snotty front desk manager... there's four of them that I dealt with during our stay, and the other three are excellent! It was just our luck we had to deal with him as we checked in), dropped our bags in our room, and headed out for lunch.
Nightime Snack
[day2: Mestre] He woke up in the middle of the night (still Guam time I guess) and he wanted to eat, so rang up a slice o pizza and a grande.
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