Vinyl Bamboo Roll Up Shades : Shade Flowering Shrubs : Awning Annexe.
Vinyl Bamboo Roll Up Shades
- Denoting something that can be rolled up
- Denoting a menu that will display only its title to save screen space
- form into a cylinder by rolling; "Roll up the cloth"
- get or gather together; "I am accumulating evidence for the man's unfaithfulness to his wife"; "She is amassing a lot of data for her thesis"; "She rolled up a small fortune"
- arrive in a vehicle: "He rolled up in a black Mercedes"
- A giant woody grass that grows chiefly in the tropics, where it is widely cultivated
- woody tropical grass having hollow woody stems; mature canes used for construction and furniture
- Bamboo ' is a group of perennial evergreens in the true grass family Poaceae, subfamily Bambusoideae, tribe Bambuseae. Giant bamboos''' are the largest members of the grass family.
- the hard woody stems of bamboo plants; used in construction and crafts and fishing poles
- The hollow jointed stem of this plant, used as a cane or to make furniture and implements
- (shade) relative darkness caused by light rays being intercepted by an opaque body; "it is much cooler in the shade"; "there's too much shadiness to take good photographs"
- sunglasses: spectacles that are darkened or polarized to protect the eyes from the glare of the sun; "he was wearing a pair of mirrored shades"
- Screen from direct light
- Cover, moderate, or exclude the light of
- Darken or color (an illustration or diagram) with parallel pencil lines or a block of color
- (shade) shadow: cast a shadow over
- Vinyl used as the standard material for phonograph records
- Of or denoting the unsaturated hydrocarbon radical ?CH=CH2, derived from ethylene by removal of a hydrogen atom
- shiny and tough and flexible plastic; used especially for floor coverings
- A vinyl compound is any organic compound that contains a vinyl group (Preferred IUPAC name ethenyl). Vinyl groups (formula −CH=CH2) are derivatives of ethene, CH2=CH2, with one hydrogen atom replaced with some other group.
- Synthetic resin or plastic consisting of polyvinyl chloride or a related polymer, used esp. for wallpapers and other covering materials and for phonograph records
- a univalent chemical radical derived from ethylene
Recipe: Southwestern Cheese-Stuffed Chicken Roll-Ups
Flattened chicken breasts with a crunchy
coating hold a delicious cheesy filling.
1 container (8 oz) chives-and-onion cream cheese spread
3/4 teaspoon garlic powder
1/3 cup drained Old El Paso® pickled jalapeno slices (from 12-oz jar)
1/2 cup canned (drained) Green Giant® whole kernel corn
6 Old El Paso® taco shells (from 4.6-oz box), coarsely broken
3/4 teaspoon chili powder
4 boneless skinless chicken breasts (about 1 1/4 lb)
2 tablespoons LAND O LAKES® Unsalted or Salted Butter, melted
1/2 to 3/4 cup buttermilk
3 tablespoons honey
1 cup shredded Mexican cheese blend (4 oz)
1 2/3 cups Old El Paso® Thick 'n Chunky salsa
2/3 cup sour cream
1.Heat oven to 350°F. In medium bowl, stir together cream cheese, garlic powder, jalapenos and corn; set aside.
2.Place broken taco shells in resealable food-storage plastic bag; seal bag. Crush taco shells with rolling pin until coarsely ground. (Or, place broken taco shells in food processor bowl with metal blade; process until coarsely ground.) Pour crumbs into shallow dish; stir in chili powder.
3.Between pieces of plastic wrap or waxed paper, place each chicken breast, smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Spread butter over one side of each chicken breast.
4.Place about 1/3 cup cream cheese mixture on center of buttered side of each chicken breast; roll up chicken. Pour buttermilk into shallow dish. Dip chicken rolls in buttermilk, then coat with crumb mixture. Insert toothpick to secure. Place in ungreased 8-inch square (2-quart) glass baking dish. Drizzle with honey.
5.Bake 35 to 45 minutes or until chicken is no longer pink in center. Sprinkle with Mexican cheese blend; bake 4 to 5 minutes longer until cheese is melted. Serve with salsa and sour cream.
High Altitude (3500-6500 ft): Heat oven to 375°F.
RECIPE: Beef and Spinach Lasagna Roll-Ups
Dinner for two? There's no need to make a whole pan of lasagna!
1/4 lb extra lean ground beef
3 tablespoons chopped onion
1 jar (14-oz.) tomato pasta sauce
1 egg white
1/2 cup ricotta cheese
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano leaves
3/4 cup shredded mozzarella cheese (3 oz)
4 (8x2 1/2-inch) frozen precooked lasagna noodles, thawed
1 cup fresh baby spinach leaves, washed, stems removed
1.Heat oven to 350°F. In 8-inch skillet, cook beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in 1/2 cup of the pasta sauce. Remove from heat.
2.In bottom of ungreased 8-inch square (2-quart) glass baking dish, spread 3 tablespoons of the remaining pasta sauce. In medium bowl, beat egg white. Stir in ricotta cheese, Parmesan cheese, oregano and 1/2 cup of the mozzarella cheese.
3.Spread 1/4 each of ricotta mixture, spinach leaves and beef mixture over each lasagna noodle. Starting with short side, gently and loosely roll each noodle; place seam side down over sauce in baking dish. Top roll-ups with remaining sauce. Cover with foil.
4.Bake 30 to 40 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/4 cup mozzarella cheese. Bake an additional 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving.
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