300 COOKING TRAINER

četvrtak, 10.11.2011.

COOKING WITH THE NEELYS THANKSGIVING - THE NEELYS THANK


Cooking With The Neelys Thanksgiving - Cooking Lobsters - Cooking Games Adults.



Cooking With The Neelys Thanksgiving





cooking with the neelys thanksgiving






    thanksgiving
  • The expression of gratitude, esp. to God

  • Thanksgiving Day is a harvest festival celebrated primarily in the United States and Canada. Traditionally, it is a time to give thanks for the harvest and express gratitude in general. While perhaps religious in origin, Thanksgiving is now primarily identified as a secular holiday.

  • (in North America) An annual national holiday marked by religious observances and a traditional meal including turkey. The holiday commemorates a harvest festival celebrated by the Pilgrims in 1621, and is held in the US on the fourth Thursday in November. A similar holiday is held in Canada, usually on the second Monday in October

  • grace: a short prayer of thanks before a meal; "their youngest son said grace"

  • fourth Thursday in November in the United States; second Monday in October in Canada; commemorates a feast held in 1621 by the Pilgrims and the Wampanoag





    with the
  • for the alloys Aluminum-copper,





    cooking
  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"











Thanksgiving




Thanksgiving





My wife pulled out the leftovers from Thanksgiving, and with a fresh can of cranberry sauce, this dinner was the result. It was delicious.

Everything about Thanksgiving dinner is comfortable. The vegetables. The mashed potatoes. The stuffing, filled with crispy sausage. All the food is easy to eat, easy on the eyes, and easy in my belly.

The holiday itself begins the decadent slide into "the gift giving season", and the "ignore your diet" season. Turkey with cranberry sauce announces the beginning of the end of the year, and I take some comfort that I'm nearly through another year.

Thanksgiving leftovers halfway through December remind me of these warm feelings.











thanksgiving




thanksgiving





ook a stroll thanksgiving morning in bed stuy, our neighborhood. the best part about my insanely warm coat is that i can wear something light underneath. stay warm when outside, and comfortable when inside with the heat on.... i'm learning!

ultra warm coat- calvin klein (lol)
lovely knit sweater - topshop
vintage dress- lanvin
patent burgundy oxfords - dieppa restrepo
necklace - unearthen









cooking with the neelys thanksgiving







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- 03:02 - Komentari (0) - Isprintaj - #

300 COOKING TRAINER - 300 COOKING


300 Cooking Trainer - Free Online Mama Cooking Games - Cooking Mama Game.com.



300 Cooking Trainer





300 cooking trainer






    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way





    trainer
  • A trainer is an aircraft used to develop piloting, navigational or war-fighting skills in flight crew.

  • An aircraft or simulator used to train pilots

  • flight simulator: simulator consisting of a machine on the ground that simulates the conditions of flying a plane

  • A person who trains people or animals

  • A person whose job is to provide medical assistance to athletes

  • one who trains other persons or animals





    300
  • three hundred: being one hundred more than two hundred

  • "300" (the exact machine name includes the quotation marks) is a pinball machine produced by Gottlieb with a bowling theme. The title is a reference to a perfect game in the sport, in which a bowler scores 300 points.

  • .300 Winchester Magnum (known as .300 Win Mag or in metric countries as 7.62 ? 67 mm) is a popular magnum rifle cartridge that was introduced by Winchester Repeating Arms Company in 1963 as a member of the family of Winchester Magnum cartridges.











Trainers




Trainers





Why do people do this? Surely if the trainers are no good it would be easier to just pop them in the bin...

Developed the first two rolls of film from my travels today. Everything looks good so far.











Trainers




Trainers





Got some cheap canvas trainers and thought i would have a go at putting something on them.

Used my new logo for the first time as well.

Stencil and sparay paint









300 cooking trainer







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- 02:55 - Komentari (0) - Isprintaj - #

COOKING A RIB EYE ROAST - COOKING A RIB


Cooking A Rib Eye Roast - Weekend Cooking Class.



Cooking A Rib Eye Roast





cooking a rib eye roast






    rib eye
  • The rib eye or ribeye, also known as the Scotch fillet (in Australia and New Zealand), is a beef steak from the rib section. Meat from that section is more tender and fattier (the meat is said to be "marbled") than most other cuts of beef.

  • A cut of beef from the outer side of the ribs





    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way





    roast
  • cook with dry heat, usually in an oven; "roast the turkey"

  • The process of roasting something, esp. coffee, or the result of this

  • A cut of meat that has been roasted or that is intended for roasting

  • A dish or meal of roasted food

  • (meat) cooked by dry heat in an oven

  • a piece of meat roasted or for roasting and of a size for slicing into more than one portion











005/365: It's what's for dinner!




005/365: It's what's for dinner!





Eat steak, eat steak! Eat a big ol' steer.
Eat steak, eat steak! Do we have one dear?
Eat beef, eat beef! It's a mighty good food.
It's a grade A meal when I'm in the mood.

Cowpokes'll come from a near and far,
When you throw a few rib-eyes on the fire.
Roberto Duran ate two before a fight,
'Cause it gave a lot of mighty men a lot of mighty might.

Eat meat, eat meat, filet mignon.
Eat meat, eat meat, ear it all day long.
Eat a few T-bones till you get your fill.
Eat a New York cut, hot off the grill!

Eat a cow, eat a cow 'cuase it's good for you.
Eat a cow, eat a cow it's the thing that goes: Mooooo!

Look at all the cows in the slaughterhouse yard;
Gotta hit 'em in the head, gotta hit 'em real hard!
First you gotta clean 'em, then the butcher cuts 'em up,
Throws it on a scale, throws an eyeball in a cup.

Saw a big Brangus Steer standing right over there,
So I rustled up a fire; cooked him medium rare!
Bar-B-Q'ed his brisket, a-roasted up his rump,
Fed my dog that ol' Brangus Steer's hump.

Eat steak, eat steak! Eat a big ol' steer!
Eat steak, eat steak! Do we have one dear?
Eat beef, eat beef! It's a mighty good food.
It's a grade A meal when I'm in the moooooooood.











IMG 4670




IMG 4670





"USDA Prime" rib-eye steak (from Costco!), pan-roasted in a cast iron pan, served with boiled fingerling potatoes and brussels sprouts (alas, the sprouts were frozen) and topped with a pan sauce made simply by throwing some cream in the pan after cooking the steaks, incorporating browned bits and fat into it and reducing a little.









cooking a rib eye roast







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- 02:54 - Komentari (0) - Isprintaj - #

COOKING A PRIME RIB ROAST IN THE OVEN. ROAST IN THE OVE


Cooking a prime rib roast in the oven. Camping cooking set. Woks cooking norbury.



Cooking A Prime Rib Roast In The Oven





cooking a prime rib roast in the oven






    prime rib
  • (PRIME RIBS) PRIM[E]ary Readiness In Base Services, being the combat support element designated to provide temporary cooking, shelter, and sanitation facilities during natural disasters and emergency situations around the world. Compare BILLET, QTRS, COMFORT STATION, PRIME BEEF, SNIPE, SMART, ENGR.

  • Prime rib refers to the finest beef, with even marbling and a creamy layer of fat. It must be USDA Prime, not USDA Choice. It is generally carried only by the finest butchers. Often, rib roasts masquerade as prime rib in supermarkets, but usually carry USDA choice.

  • A roast or steak cut from the seven ribs immediately before the loin

  • A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs.





    cooking
  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"





    in the
  • (in this) therein: (formal) in or into that thing or place; "they can read therein what our plans are"

  • Overview (total time = 00:29:39), I cover some definitions of lean, its roots in the Toyota Production System, and how resource planning and lean work together.

  • “steady state” thermal values obtained from laboratory testing, it is assumed that temperatures at both sides of a wall are constant and remain constant for a period of time, unlike what actually occurs in normal conditions.





    roast
  • A cut of meat that has been roasted or that is intended for roasting

  • a piece of meat roasted or for roasting and of a size for slicing into more than one portion

  • A dish or meal of roasted food

  • (meat) cooked by dry heat in an oven

  • The process of roasting something, esp. coffee, or the result of this

  • cook with dry heat, usually in an oven; "roast the turkey"





    oven
  • A cremation chamber in a Nazi concentration camp

  • kitchen appliance used for baking or roasting

  • An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Ovens used in pottery are also known as kilns. An oven used for heating or for industrial processes is called a furnace or industrial oven.

  • An enclosed compartment, as in a kitchen range, for cooking and heating food

  • A small furnace or kiln

  • (Ovens) The small dome-shaped adobe ovens are used just as the old Dutch ovens of Pennsylvania were used. A fire is built in the oven and when it becomes sufficiently hot the coals are all raked out and the bread put in to bake in the heat.











The last rays of summer...




The last rays of summer...





Haven't uploaded people stuff for a while, which is kinda ironic, as it was the whole reason for having a camera in the first place.

This is taken on Carrick-a-rede island, North Antrim, on a unseasonably warm October day, where the sun was constantly fighting the fog behind us, making for some interesting light.

Note - large size no longer available
–––––––––––––
I've had to down grade the resolution of this image after finding other images on unauthorised sale. I apologise, as it now looks crap and a shadow of its former self.




.











Sun Down with the Big Pink Fella




Sun Down with the Big Pink Fella





SPNC - Year 2 - Instruction # 03 "Don't set out to get something specific. Follow your nose, it may surprise you." - John Maloof

Lo! Evening sun at St Martins-in-the-Fields.











cooking a prime rib roast in the oven







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- 02:54 - Komentari (0) - Isprintaj - #

BOBBY FLAY COOKING SHOW. COOKING SHOW


Bobby flay cooking show. Cooking temperature conversion.



Bobby Flay Cooking Show





bobby flay cooking show






    cooking show
  • A TV cooking show is a television program that presents the preparation of food, in a kitchen on the studio set.





    bobby flay
  • Robert William "Bobby" Flay (born December 10, 1964) is an American celebrity chef, restaurateur, Iron Chef, and television personality.











All-New Swivel 'n Go Seating System




All-New Swivel 'n Go Seating System





All-New 2008 Dodge Grand Caravan and Chrysler Town & Country Minivan NAIAS World Debuts
Detroit -- January 8, 2007 -- Chrysler Group President Tom Lasorda, second from right, unveiled all-new versions of the 2008 Dodge Grand Caravan and Chrysler Town & Country minivans for media at the North American International Auto Show today, cooking up a recipe for success in the minivan market. Other Chrysler Group executives pictured, from left: Eric Ridenour, Chrysler Group COO; Ann Fandozzi, Director Front-wheel-drive Product Marketing; Chef Bobby Flay; Larry Lyons, VP FWD Product Team, and Ralph Gilles, VP Design. With all-new interior and exterior designs, these fifth generation versions of industry-leading Chrysler Group minivans will arrive this fall. Five models, three distinct seating and storage systems and three powertrains (including the first minivan six-speed transaxle) offer the right ingredients for active lifestyles. In all, 35 new or improved features for Chrysler Group’s “bread and butter” products make these 2008 minivans “family rooms on wheels.” The newest ingredient for functional family seating is the all-new Swivel ‘n Go (TM) seating system, which features second-row seats to swivel 180 degrees to face third row seats and allows for the installation of a removable table between the two rows. Other available features include a voice-activated navigation system, power sliding doors and liftgate, pinpoint LED lighting and a dual DVD system that plays different media at the same time. Chrysler Corporation invented the modern minivan segment in 1983. Since then, the Chrysler Group has sold more than 11 million minivans and invented more than 60 minivan firsts, revolutionizing the minivan segment. (Joe Wilssens photo) For more information contact Kathy Graham at 248-512-2942.












Garbanzo & Carrot Sauce.




Garbanzo & Carrot Sauce.





--->Again sorry for not posting what ive been cooking/ baking in awhile. Lately i've just been eating spanish pastries and fruits. The healthy diet.

My mother & I were talking about how things inspire us to led to something else. Being creative and express our creativity. After watching my usual cooking shows ( Barefoot Contessa, Throwdown w/ Bobby Flay, Paula's best dishes) I was inspired by them cooking to get into the kitchen. Due to being sick (flu) I have a lack of appetite but I decided to have a veggie stir-fry & found this Sauce recipe in my recipebox.
For the sauce I used fresh parsley that i've grown in my garden. Can't wait to cook with all the things growning in the garden. Fresh is indeed best.!









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- 02:54 - Komentari (0) - Isprintaj - #

COOKING SCHOOLS WASHINGTON DC. COOKING SCHOOLS


COOKING SCHOOLS WASHINGTON DC. COOKING VIDEOS INDIAN.



Cooking Schools Washington Dc





cooking schools washington dc






    cooking schools
  • (Cooking school) A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency.





    washington dc
  • Washington, D. C. by Gore Vidal is the sixth in his Narratives of Empire series of historical novels (although the first one published, in 1967). It begins in 1937 and continues into the Cold War, tracing the families of Senator James Burden Day and Blaise Sanford.

  • Washington, D.C. (, ), formally the District of Columbia and commonly referred to as Washington, the District, or simply D.C., is the capital of the United States, founded on July 16, 1790.

  • Union Station is the grand ceremonial train station designed to be the entrance to Washington, D.C., when it opened in 1908.











Julia's Cordon Bleu Diploma




Julia's Cordon Bleu Diploma





Julia Child's diploma from the Cordon Bleu cooking school in Paris, France on display in the Smithsonian Institution's American History Museum in Washington, DC.











cooking schools washington dc







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- 02:53 - Komentari (0) - Isprintaj - #

COOKING OYSTERS. OYSTERS


Cooking Oysters. Cooking Pinto Beans Mexican Style. Unusual Cooking Utensils



Cooking Oysters





cooking oysters






    cooking
  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"





    oysters
  • (oyster) marine mollusks having a rough irregular shell; found on the sea bed mostly in coastal waters

  • Raise, dredge, or gather oysters

  • (oyster) gather oysters, dig oysters

  • (oyster) a small muscle on each side of the back of a fowl











Barbecued oysters




Barbecued oysters





John Adams, manager of Taylor Shellfish Farms' Dosewallips property opens freshly roasted oysters.











Barbecued oyster




Barbecued oyster





Freshly cooked oyster, hot and steaming off the grill.









cooking oysters







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- 02:53 - Komentari (0) - Isprintaj - #

COOKING FRESH TUNA FISH - COOKING FRESH


Cooking fresh tuna fish - Silicone cooking



Cooking Fresh Tuna Fish





cooking fresh tuna fish






    tuna fish
  • tuna: important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks

  • Tuna are sea water fish from the family Scombridae, mostly in the genus Thunnus. Tuna are fast swimmers, and some species are capable of speeds of or more. Unlike most fish, which have white flesh, the muscle tissue of tuna ranges from pink to dark red.

  • (Tuna fishing) Tuna Fishing (Homage to Meissonier) was painted by Salvador Dali in 1966-1967 and is seen by many as one of Dali's last masterpieces. Filled chaotically with the violent strle of the men in the picture and the big fish.





    cooking
  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    fresh
  • (of food) Recently made or obtained; not canned, frozen, or otherwise preserved

  • newly: very recently; "they are newly married"; "newly raised objections"; "a newly arranged hairdo"; "grass new washed by the rain"; "a freshly cleaned floor"; "we are fresh out of tomatoes"

  • recently made, produced, or harvested; "fresh bread"; "a fresh scent"; "fresh lettuce"

  • Not previously known or used; new or different

  • Recently created or experienced and not faded or impaired

  • (of a cycle) beginning or occurring again; "a fresh start"; "fresh ideas"











Avocado




Avocado





Avocado and tuna fish salad with home made mayonnaise.

- The mayonnaise can be home made or bought ready made. I kinda hate them both and I only eat it mixed with Dijon mustard and that was the case here as well;
- Tuna fish can be fresh fillet or canned. If it's fresh, you need to cook it a little (simmer it for a few minutes till it's soft). This version is with a canned tuna fish as it has oil as well and you use that when you make the mayonnaise;
- Chopped onions;
- Dill;
- Avocado. You can remove the peel with a spoon.
- Lemon juice. Avocado will turn black without it and that will make the salad not look so good;
- Chopped outer white from hard boiled eggs;
- Sour cream;
- Salt&pepper.

The sauce (picture above) is made first with mayonnaise, sour cream, lemon juice, salt, pepper, Dijon mustard.

In this sauce you crush the avocado, tuna fish and the egg with chopped onions and dill. Mixed them well it should look like the one bellow.
[NIKON D5000
50mm f/1.4
1/200 s at f/5.6, ISO 200]

This is one of the best salads for me. I did not give you any measures since it's all depending on how much you want. I like it with plenty of tuna fish, avocado and lemon juice.

Also it is very healthy. Both tuna and avocado are great. The lemon juice makes the mayonnaise with mustard rather easy as well.


NIKON D5000
105mm f/2.8
1/200 s at f/5.6, ISO 200











Tuna Steak Chunks with Red Pepper and Linguine




Tuna Steak Chunks with Red Pepper and Linguine





In a little of a very light sauce of butter, garlic, parsley and white wine, all from fresh ingredients of course. Add the tuna steak chunks last to the sauce, after the red pepper. should be very gently heated, just for a few minutes. Don't want to overcook the tuna steak. Barely half cooked through is cooked enough for this kind of fish. Just as beef steak is better when quite rare. The pasta is simmered separately with a pinch of salt crystals and a wee splash of olive oil.









cooking fresh tuna fish







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- 02:53 - Komentari (1) - Isprintaj - #

COOKING RANGE PRICE. COOKING RANGE


Cooking range price. Remote cooking thermometer wireless.



Cooking Range Price





cooking range price






    cooking range
  • A kitchen stove, cooking stove, cookstove or cooker is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.





    price
  • monetary value: the property of having material worth (often indicated by the amount of money something would bring if sold); "the fluctuating monetary value of gold and silver"; "he puts a high price on his services"; "he couldn't calculate the cost of the collection"

  • determine the price of; "The grocer priced his wares high"

  • the amount of money needed to purchase something; "the price of gasoline"; "he got his new car on excellent terms"; "how much is the damage?"

  • Decide the amount required as payment for (something offered for sale)











cottage kitchen/dining




cottage kitchen/dining





The intimate & unique beachfront setting with that famous Negril ambiance, romance, privacy & security makes Nirvana the perfect choice for couples, singles, families or groups who have been searching for a special un-commercial & laid back island-style Caribbean beachfront vacation.

Imagine a peaceful & exotic lush tropical garden where you can relax in a hammock in the shady gardens filled with fruit trees, all kinds of blooming flowers & orchids which attract many butterflies, hummingbirds & songbirds.....all set on 2 acres right in the center of the beach, an easy barefoot walk
to all Negril's attractions. You will find every kind of watersports, local jerk stands, tasty snack shops,
beach bars, charming cafe's & restaurants in every price range as well as colorful & interesting local craft markets & chic little beach boutiques.
Spend your day taking in all the flavors of Negril, or just relax & hang out under a favorite palm tree.

American-style comforts in our rentals & exceptional hospitality from our friendly & caring Jamaican staff will make you feel right at home
YOU COME AS A GUEST & LEAVE AS A FRIEND












The Great Egg Off: The packaging




The Great Egg Off: The packaging





My boyfriend and I tried to be intelligent consumers today by staging our own taste-test for conventional eggs (even week-old conventional eggs) vs. organic free-range eggs.
Having recently read multiple books on the values of eating local and organic, I thought I'd try it out myself to see if there *really* was a difference between the two in terms of taste. This test ignored any moral, environmental, or other considerations involved in eating conventional vs. organic and looked simply at the final food product.

The first eggs come from one of our normal grocers, Giant. I don't remember the exact price but they were in the $2 range. The second eggs are from Piney River Organics, a "traditional, local family farm," producing "birds [which] birds have free access to both ample inside housing and outside pasture ranging." According to my recent books, this should signal a significant difference in taste. The organic eggs topped $4 dollars.

Our test contained two parts: one for me and one for George. My eggs would be fried because that's how I like them. His would be scrambled.

Onto the egg off!









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- 02:48 - Komentari (0) - Isprintaj - #

JAMIE OLIVER COOKING UTENSILS : JAMIE OLIVER


Jamie Oliver Cooking Utensils : Cooking Measurement Conversions : Cooking Tables.



Jamie Oliver Cooking Utensils





jamie oliver cooking utensils






    cooking utensils
  • This is a list of food preparation utensils, some of which are known as kitchenware.

  • (cooking utensil) a kitchen utensil made of material that does not melt easily; used for cooking





    jamie oliver
  • James Trevor "Jamie" Oliver MBE (born 27 May 1975), sometimes known as The Naked Chef, is a British chef, restaurateur and media personality, known for his food-focused television shows, cookbooks and more recently his role in campaigning against the use of processed foods in national schools,

  • Lostprophets (, often stylised as lostprophets) are a Welsh rock band from Pontypridd, formed in 1997. Founded by vocalist Ian Watkins, bassist (later guitarist) Mike Lewis, drummer Mike Chiplin and guitarist Lee Gaze, they were originally a side-project to hardcore punk band Public Disturbance.

  • you really want to smack it but you can't






















I've had this figurine since forever, have worn it around my neck (and have been chewing on it by the looks of it), but have never been able to make more use of it than now.

For the Utata IP51 project. Elements: 1. small figurine; 2. eating or cooking utensil; 3. shot from above. The light is from a bulb, this is shot in the evening. The eating utensils are salad cutlery.











Shelter




Shelter





I've had this figurine since forever, have worn it around my neck (and have been chewing on it by the looks of it), but have never been able to make more use of it than now.

For the Utata IP51 project. Elements: 1. small figurine; 2. eating or cooking utensil; 3. shot from above.









jamie oliver cooking utensils







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- 02:47 - Komentari (0) - Isprintaj - #

COOKING SCHOOL BALTIMORE. SCHOOL BALTIMORE


Cooking School Baltimore. Free Online Cooking Mama Game. How To Use Fresh Herbs In Cooking.



Cooking School Baltimore





cooking school baltimore






    cooking school
  • A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency.





    baltimore
  • the largest city in Maryland; a major seaport and industrial center

  • Pennsylvania Station (generally referred to as Penn Station) is the main train station in Baltimore, Maryland. Designed by New York architect Kenneth MacKenzie Murchison (1872–1938), it was constructed in 1911 in the Beaux-Arts style of architecture for the Pennsylvania Railroad.

  • Baltimore is an album by singer/pianist/songwriter Nina Simone. It is part of her later works, and can be regarded alongside Fodder On My Wings (1982) as one of her better achievements of that period.

  • A seaport in northern Maryland, the largest city in Maryland, on Chesapeake Bay; pop. 651,154











Country Cousin Wayne Reid and his Girlfriend Pat circa 1963




Country Cousin Wayne Reid and his Girlfriend Pat circa 1963





This 1963 era photo is of cousin Dot 'n Donald's son Wayne, and his girlfriend Pat. Every time I see the actor Warren Beatty in the movie Bonnie and Clyde I think that Wayne looked like Warren Beatty. Don't cha think?

Dot ‘n Donald Reid lived up in the farmland that straddles the Maryland/Pennsylvania line, near New Freedom, Pa.. There were a bunch of Reid families up around there, all were my mother’s aunts, uncles and cousins and all were warm hearted, welcoming country folks who always wanted to feed us every time we visited them. For my parents, two sisters and I, it was about an hour and a half drive from our home, in the Dundalk suburbs of Baltimore City, up to visit the Reids. We would never show up at our country relative’s homes hungry, but they were compelled to offer and start setting out country cooked and baked goodies anyways. One time, we stopped along the road, bought a big bag of some famous, pre-McDonald’s era hamburgers, took it in to Aunt Mildred’s and Uncle Charlie’s house to show we didn’t need Aunt Mildred to be cookin’ up a storm in the kitchen, and she just happily hustles on in to her kitchen, saying, “Well then, we need desert, don’t we?” And all of a sudden she’s got ice cream, cakes and cookies all over the dining room table.

For a young boy like me, the best thing about visiting them Reids was exploring the outdoors out in the country and the closest small town stores with my cousins. Dot and Donald were who we visited most, and they had five children, all boys, with the middle son being my age and the others no more than fours years older or younger then me. Their names were Wayne, Gary, Steve, Glenn and Robert. Man! Did we ever have some great times together. Funny thing was, when they came down to visit us in Dundalk the boys all thought that I had it best with my closest friends right on my suburban block and stores a short walk away, while the Reid boys’ friends all lived a country mile or three from the Reid residence and the stores were a car ride away. They just wouldn’t take my word for it that they had it better out in the country with all them fields and woods to have fun in with four brothers and their friends.

My first memory of visiting Dot ‘n Donald are of me being about 6-years-old. They lived in an old farmhouse that had a wood stove for cooking and heat and a falling apart, unused, well weathered old barn out in the front yard. Two things about that day will always stay with me. First was, when we got there, Dot told us that she had just chopped the heads off two chickens and was going to pluck and cook them for dinner for us all. I immediately inquired if the chickens had run around with their heads cut off; she jovially answered, “Yeah,” and seeing my childish, mildish, comical, finger snap and “Aw shucks” disappointment at missing that show she promised me that the next time she was gonna cook us a chicken dinner she’d wait till we got there before she put the axe to any chickens, so’s I could see them chickens what the old saying says and run around with their heads cut off. The second thing I’ll always remember about that day is how much wonderful fun it was to climb all around in and run around outside and in that old barn with my five cousins and two sisters.

The next time we went to visit Dot ‘n Donald, Donald had built his family a nice, big, split-level home that had a huge yard around it and a little ol’ country road passing by it. We had corn roasts and country fiddle get-togethers there and lots of other memorable times too. My mother had been very impressed with the way that Dot had kept that old farmhouse woodstove at a steady temperature for baking those two chickens and dinner rolls and pies and cakes and such, but the new split-level house was a modern as they came at the time, which was around 1958. And I loved the fireplace in the new home’s basement clubroom.

Donald was a fantastic homebuilder, so, after a few years in the split-level he had moved his family into a newer, and just as spacious, home he had constructed for them. That house had a dairy farm adjacent to its back yard. One Sunday evening, the three cousins closest my age, my younger sister and I climbed over the dairy farm’s electric charged, barbed wire fence, and we teens went to chasing the cows awhile. We didn’t chase them too far, and every time we kids stopped to laugh, roll around in the grass and rest, them cows would all come back and gather all around to gawk blankly at us. So we’d pop up and chase ‘um again. Hopefully, we never affected them cows’ milk production none. I had such a good time at that that the next Monday, down in Dundalk High School, I wrote the word “COWS” on my school notebook. The kids in school got a kick out of asking me why I had “COWS” on my notebook and that it only meant actual cows my cousins, sister and I’d chased one night and nothing else.

The last time my family and I visited Dot ‘n Donald and the boys was at that hou











The Ross R Winans Mansion




The Ross R Winans Mansion





The Ross R Winans Mansion, 1217 St Paul Street, Baltimore. Designed by Standford White of McKim, Mead & White d and completed in 1882 in the Francois I style. It was built for Mr. Ross R. Winans, an early member of the Board of Directors of the B&O Railroad. In 1914, the Winans family leased the building to Girls’ Latin School (a preparatory school for Goucher College). In 1928, the house was sold to William Cook for use as a funeral home. From 1969 to 1995 it housed medical offices until Agora publishers acquired it.









cooking school baltimore







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- 02:43 - Komentari (0) - Isprintaj - #

COOKING THE BOOKS DEFINITION - BOOKS DEFINITION


Cooking the books definition - Southern country cooking recipes - Cooking class tulsa.



Cooking The Books Definition





cooking the books definition






    definition
  • clarity of outline; "exercise had given his muscles superior definition"

  • A statement of the exact meaning of a word, esp. in a dictionary

  • The action or process of defining something

  • (define) specify: determine the essential quality of

  • a concise explanation of the meaning of a word or phrase or symbol

  • An exact statement or description of the nature, scope, or meaning of something





    cooking
  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"





    books
  • Reserve (accommodations, a place, etc.); buy (a ticket) in advance

  • Reserve accommodations for (someone)

  • (book) engage for a performance; "Her agent had booked her for several concerts in Tokyo"

  • (book) physical objects consisting of a number of pages bound together; "he used a large book as a doorstop"

  • (book) a written work or composition that has been published (printed on pages bound together); "I am reading a good book on economics"

  • Engage (a performer or guest) for an occasion or event











Shivling




Shivling





The Lingam (also, Linga, Shiva linga Sanskrit ?????? li?ga?, meaning "mark," or "sign,") is a symbol for the worship of the Hindu god Shiva. While its origins are debated, the use of this symbol for worship is an ancient tradition in India extending back to the early Indus Valley civilization.

The Sanskrit term ?????? li?ga?, transliterated as linga has many meanings, generally as a mark, sign, or characteristic.[1][2] It has a number of specific uses in Sanskrit that are derived from this general meaning. Vaman Shivram Apte's dictionary gives seventeen definitions of the term, including these examples:

The image of a god
A symptom or mark of disease
A spot or stain
A means of proof, a proof, evidence
The effect or product which evolves from a primary cause
The concept of grammatical gender
The phallus
An example of the use of the word linga in general Sanskrit usage to represent the concept of "sign" occurs in this passage from the Bhagavad Gita:

kair li?gais trin gu?an etan | atito bhavati prabho || 14.21 ||

This is translated by Swami Gambhirananda as "O Lord, by what signs is one (known) who has gone beyond these three qualities?"[3] and by Winthrop Sargeant as "By what marks is he recognized, Who has transcended these three qualities, O Lord?".[4] In this quotation the word li?gais is the instrumental plural form of li?ga, meaning "by what marks" or "by what signs".

An example of use of the word linga as a technical term in philosophy is given in this passage from the Sa?khya-Karika which describes the role of attributes in recognition of objects perceived by the senses:

Perception is the ascertainment of objects [which are in contact with sense-organs]; inference, which follows on the knowledge of the characteristic mark (li?ga) [i.e., the middle term] and that which bears the mark...."[5]

The term lingam is sometimes used synonymously for shivalingam, a specific type of icon or altar representing the god Shiva

A. L. Basham says that linga have been found in the Harappan remains, and provides these comments relating to the antiquity of the symbol:

"... Siva was and still is chiefly worshipped in the form of the li?ga, usually a short cylindrical pillar with rounded top, which is the survival of a cult older than Indian civilization itself.... The cult of the li?ga, at all times followed by some of the non-Aryan peoples, was incorporated into Hinduism around the beginning of the Christian era, though at first it was not very important."[7]

Satguru Sivaya Subramuniyaswami explains in the lexicon section of his book, Dancing with Siva, that "Sivalinga is the most prevalent icon of Siva, found in virtually all Siva temples. It is a rounded, elliptical, aniconic image, usually set on a circular base, or peetham. The Sivalinga is the simplest and most ancient symbol of Siva, especially of Parasiva, God beyond all forms and qualities. The Peetham represents Parashakti, the manifesting power of God. Lingas are usually of stone (either carved or naturally existing, swayambhu, such as shaped by a swift-flowing river), but may also be of metal, precious gems, crystal, wood, earth or transitory materials such as ice. According to the Karana Agama (6), a transitory Sivalinga may be made of 12 different materials: sand, rice, cooked food, river clay, cow dung, butter, rudraksha beads, ashes, sandalwood, darbha grass, a flower garland, or molasses."

Furthermore, there are instances in Hindu lore where a rock or pile of sand has been used by heroic personages as a Lingam or symbol of Shiva. For example, Arjuna fashioned a lingam of clay when worshipping Shiva. Thus, it is argued, too much should not be made of the usual shape of the Lingam. This view is also consonant with philosophies that hold that God may be conceptualized and worshipped in any convenient form; the form itself is irrelevant, the divine power that it represents is all that matters.

Hindu interpreters often use the underlying meaning of "sign" or "mark" for the Sanskrit word linga as the basis for their commentaries. For example:

The name Lingam appears as a name of Shiva in the Shiva Sahasranama where it is translated by Ram Karan Sharma as "(Identifiable as) a symbol of the origin of the Universe."[8]
Bansi Pandit, in his book, Hindu Dharma said, that "Shivalinga means "Shiva symbol."
Swami Sivananda, said that "Linga means a mark, in Sanskrit. It is a symbol which points to an inference. When you see a big flood in a river, you infer that there had been heavy rains the previous day. When you see smoke, you infer that there is fire. This vast world of countless forms is a Linga of the omnipotent Lord. The Siva-Linga is a symbol of Lord Siva. When you look at the Linga, your mind is at once elevated and you begin to think of the Lord." [1]
Western interpreters often use the conc











what to do when you're bored to death




what to do when you're bored to death





i think this could be one good definition for being bored:
"organising your books by cover colour" :)))))))) LOL

to blow away any doubt, yes, the lower part of the image is photoshoped.









cooking the books definition







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- 02:42 - Komentari (0) - Isprintaj - #

FOOD COOKING CONTESTS - COOKING CONTESTS


Food Cooking Contests - Angelababy Beautiful Cooking - Kansas City Cooking Classes.



Food Cooking Contests





food cooking contests






    contests
  • (contest) to make the subject of dispute, contention, or litigation; "They contested the outcome of the race"

  • Oppose (an action, decision, or theory) as mistaken or wrong

  • (contest) a strle between rivals

  • (contest) an occasion on which a winner is selected from among two or more contestants

  • Take part in (a competition or election)

  • Engage in competition to attain (a position of power)





    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • The process of preparing food by heating it





    food
  • Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth

  • anything that provides mental stimulus for thinking

  • any substance that can be metabolized by an animal to give energy and build tissue

  • any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"











Salsa Contest




Salsa Contest





Two of the guys at work invited me to join in a salsa contest tomorrow. Barry even brought me fresh roma tomatoes from his garden to use. The one on the left has mango, pineapple, red bell pepper, garlic, ginger (powder sadly), fresh cilantro, lime juice and serrano chile. The second one has all roasted ingredients: tomatoes, red bell peppers, poblano pepper, red onion, corn, and garlic plus some lime juice. They both turned out sooo good! We'll see what my co-workers say tomorrow!











Chilean Tortilla Making Contest




Chilean Tortilla Making Contest





Neltume, Chile









food cooking contests







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- 02:42 - Komentari (0) - Isprintaj - #

SINGAPORE COOKING CLASSES : SINGAPORE COOKING


SINGAPORE COOKING CLASSES : COOKING ON A LOW BUDGET : TOP ROUND ROAST COOKING TIMES.



Singapore Cooking Classes





singapore cooking classes






    singapore
  • the capital of Singapore; one of the world's biggest ports

  • a country in southeastern Asia on the island of Singapore; achieved independence from Malaysia in 1965

  • A country in Southeast Asia that consists of the island of Singapore (linked by a causeway to the southern tip of the Malay Peninsula) and about 54 smaller islands; pop. 4,353,000; capital, Singapore City; official languages, Malay, Chinese, Tamil, and English

  • an island to the south of the Malay Peninsula





    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food





    classes
  • Assign or regard as belonging to a particular category

  • (class) a collection of things sharing a common attribute; "there are two classes of detergents"

  • (class) classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"

  • (class) a body of students who are taught together; "early morning classes are always sleepy"











The location of our Cooking Class




The location of our Cooking Class





The class was called STREETS OF SINGAPORE where they taught us a few of the "popular" Sing dishes, it was awesome!











Singapore - Raffles - Culinary Academy - Dish List




Singapore - Raffles - Culinary Academy - Dish List





The menu for Raffles Hotel Singaporian Favorites cooking class.









singapore cooking classes







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- 02:41 - Komentari (0) - Isprintaj - #

FOOD PREPARATION AND COOKING - AND COOKING


FOOD PREPARATION AND COOKING - SEASON COOKING - PREPARING PHEASANT FOR COOKING.



Food Preparation And Cooking





food preparation and cooking






    food preparation
  • Food preparation is the act of preparing foodstuffs for consumption. Many types of food preparation involve heating the food ingredients, however other types of preparation involve chemical, biological, or mechanical means.

  • The manipulation of foods intended for human consumption by such means as washing, slicing, peeling, chipping, shucking, scooping and/or portioning.





    cooking
  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • (cook) someone who cooks food











Sunday Spuds




Sunday Spuds





Preparations for a Sunday roast chicken dinner. I quite enjoy cooking when I'm in the mood. I used to rush though food preparation, but I've discovered that if I truly enjoy each task at hand, not only does the task go faster, but it's more fun. So, on a day such as today, a lovely Sunday, I like to put on some happy tunes, take my time, and methodically wash, peel and slice potatoes. These beautiful red potatoes are grown locally and came fresh from the Farmer's Market just yesterday. I have so much appreciation for all the food growers, the distributors and the vendors of the world, who provide such a bounty of food and such easy access to so many delicious products and fresh produce, like these beautiful potatoes.

Tonight's dinner: a herbed, perfectly roasted, succulent chicken, creamy mashed potatoes, and a fresh salad of arugula, baby spinach, raddichio, sweet grapes and crumbled goat cheese, lightly dressed with a homemade balsamic dijon dressing.

Here's a poem I love:

Slicing Potatoes

It helps,
putting my hands on a pot, a broom,
in a wash
pail.

I tried painting,
but it was easier to fly slicing
potatoes.

~ Rabia
"Love Poems from God"

105mm Nikkor Macro. CS4 Poster Edge.











Ethiopian Food Preparation




Ethiopian Food Preparation





IFPRI Researcher, Laoura Maratou tries preparing a meal with Ethiopian locals.









food preparation and cooking







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- 02:38 - Komentari (0) - Isprintaj - #

LASER COOKING. COOKING


Laser Cooking. After School Cooking Club. World Of Warcraft Cooking 300.



Laser Cooking





laser cooking






    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food





    laser
  • an acronym for light amplification by stimulated emission of radiation; an optical device that produces an intense monochromatic beam of coherent light

  • A device that generates an intense beam of coherent monochromatic light (or other electromagnetic radiation) by stimulated emission of photons from excited atoms or molecules. Lasers are used in drilling and cutting, alignment and guidance, and in surgery; the optical properties are exploited in holography, reading bar codes, and in recording and playing compact discs

  • Laser is the primary debit card system used in Ireland, launched in 1996 and currently having around 3 million cardholders. Four Irish financial institutions are partners in the Laser Card system: Allied Irish Banks, Bank of Ireland, EBS Building Society, and National Irish Bank.

  • LASER (Linea Aerea de Servicio Ejecutivo Regional) is an airline based in Caracas, Venezuela. It operates scheduled and passenger charter services within Venezuela. Its main base is Simon Bolivar International Airport, Caracas.











Ludovic-Peperstraete-WallOven




Ludovic-Peperstraete-WallOven





The ovens of today are bulky and energy sapping compared to Ludovic Peperstraete’s futuristic concept. The “Wall Oven” is a wall-mounted oven that uses three lasers to cook food to perfection. Instead of choosing the cooking temperature for the oven, the Wall Oven provides a choice of different textures to cook with, thus placing the user in perfect control of the final result.

Wall Oven by Ludovic Peperstraete, Institut Superieur de Design, France, within the top 25 best Electrolux Design Lab ?09 entries.











laser




laser





the electricity went out and i decided to take some photos. apparently our air is full of particles that make laser beams quite visible. the light on the floor in the background is from the candles we were using in the kitchen so we could cook. other than the candles and the laser there was no other light source.









laser cooking







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- 02:20 - Komentari (0) - Isprintaj - #

TIPS FOR COOKING CHICKEN. COOKING CHICKEN


TIPS FOR COOKING CHICKEN. COOKING CLIP ART FOR KIDS



Tips For Cooking Chicken





tips for cooking chicken






    cooking
  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way





    chicken
  • a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl

  • Cowardly

  • easily frightened

  • the flesh of a chicken used for food





    tips
  • (tip) gratuity: a relatively small amount of money given for services rendered (as by a waiter)

  • Give (someone) a sum of money as a way of rewarding them for their services

  • Predict as likely to win or achieve something

  • (tip) cause to tilt; "tip the screen upward"

  • (tip) the extreme end of something; especially something pointed











Braised Balsamic Chicken and Swiss Chard




Braised Balsamic Chicken and Swiss Chard





Braised Chicken with Swiss Chard, Tomatoes, and Balsamic Vinegar

When browning the chicken, avoid overcrowding the pot--brown the thighs in two batches if all eight do not fit comfortably. If you like the flavor of rosemary, a sprig can be added with the Swiss chard in step 4, then discarded before serving. You don't need an expensive balsamic vinegar for this recipe. The $4.99 365 (the house brand at Whole Foods Markets), works perfectly. Polenta is an excellent accompaniment to this hearty braise.

Serves 4
8 bone-in, skin-on chicken thighs (about 3 pounds), trimmed of excess fat and skin table salt and ground black pepper
1 tablespoon olive oil 
1 large onion , halved and sliced about 1/4 inch thick (about 2 cups)
1 tablespoon tomato paste 
3 cloves of garlic , minced or pressed through garlic press (about 1 tablespoon)
1 anchovy fillet (about 1 teaspoon), minced
1 can diced tomato , drained (14 1/2 ounces)
2 cups low-sodium chicken broth 
1/4 cup dry red wine 
1/4 teaspoon red pepper flakes 
1 1/2 tablespoons fresh thyme , chopped
1 bay leaf 
12 ounces swiss chard , washed and dried
1/2 cup balsamic vinegar 


1.Adjust oven rack to lower-middle position; heat oven to 350 degrees. Sprinkle both sides of chicken thighs with salt and pepper. Heat oil in nonreactive Dutch oven over medium-high heat until shimmering but not smoking; add chicken thighs skin-side down and cook without moving them until skin is crisped and well browned, 10 to 12 minutes. Using tongs, turn chicken pieces and brown on second side, about 5 minutes longer; transfer thighs to large plate.

2. Pour off all but 1 teaspoon fat from pot. Add onion and tomato paste and cook over medium heat, stirring occasionally and scraping bottom of pot with wooden spoon, until tomato paste begins to darken, about 4 minutes (if bottom of pot becomes very dark and sticky, stir in 1 to 2 tablespoons water). Add garlic and anchovy and cook, stirring constantly, until fragrant, about 1 minute. Stir in tomatoes, chicken broth, and wine, scraping up browned bits with wooden spoon. Add red pepper flakes, thyme, and bay. Remove and discard skin from chicken thighs, then submerge chicken bone-side up in liquid, adding any chicken juices accumulated on plate. Increase heat to high, bring to simmer, cover, then place pot in oven. Cook until chicken offers no resistance when poked with tip of paring knife but meat still clings to bone, 40 to 55 minutes.

3. While chicken cooks, trim stems from Swiss chard. Cut stems crosswise into 1/4-inch pieces; halve leaves lengthwise, then cut crosswise into 1/4-inch-thick strips. Set stems and leaves aside separately. Also while chicken cooks, simmer balsamic vinegar in 8-inch nonreactive skillet over medium-high heat until thick, syrupy, and reduced to 1/4 cup, 3 to 5 minutes (begin measuring volume when vinegar begins to cling to sides of saucepan). Set vinegar reduction aside.

4. Using slotted spoon, transfer chicken to plate and tent with foil; discard bay leaf. Bring liquid in Dutch oven to simmer over medium-high heat; add chard stems and cook, stirring occasionally, until almost tender, about 8 minutes. Add chard greens and cook until wilted, about 2 minutes. Stir about 1/3 cup sauce into balsamic reduction to loosen, then stir mixture into sauce; adjust seasoning with salt and pepper. Return chicken and accumulated juices to sauce, cook until heated through, about 2 minutes, turning chicken once or twice. Use slotted spoon to transfer chard to serving dish or individual bowls; place chicken thighs on chard, then spoon sauce over. Serve immediately.

Don't worry about not having a dutch oven, a large heavy pot (preferably one with a thick bottom) will do.

(recipe: Cook's Illustrated)











Chicken Tequila Fettucine




Chicken Tequila Fettucine





Made this for dinner a couple of nights ago and tried to work on "taking a better picture"...still strling with lighting and focusing...picture looks flat. Any tips on getting rid of the flatness?

In any case, the photo shoot was not so successful but the fettucine was!

Recipe:
1 lb. dry spinach fettucine (or 2 lbs. fresh)
1/2 cup chopped fresh cilantro (2 tablespoons reserved for garnish/finish)
2 tablespoons minced fresh garlic
2 tablespoons minced jalapeno pepper (seeds & veins may be cut out if milder flavor is desired)
3 tablespoons unsalted butter (reserve 1 tablespoon per saute)
1/2 cup chicken stock
2 tablespoons gold tequila
2 tablespoons freshly squeezed lime juice
3 tablespoons soy sauce
1 1/4 lbs. chicken breast, diced 3/4 inch
1/4 medium red onion, thinly sliced
1/2 medium red bell pepper, thinly sliced
1/2 medium yellow bell pepper, thinly sliced
1/2 medium green bell pepper, thinly sliced
1 1/2 cups heavy cream

1. Prepare rapidly boiling, salted water to cook pasta; cook until al dente, 8 to 10 minutes for dry pasta, approximately 3 minutes for fresh.
2. Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a pastelike consistency; set aside.
3, Pour soy sauce over diced chicken; set aside for 5 minutes. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat. When the vegetables have wilted, add chicken and soy sauce; toss and add reserved tequila/lime paste and cream.
4. Bring the sauce to a boil; boil gently until chicken is cooked through and sauce is thick (about 3 minutes). When sauce is done, toss with well-drained spinach fettucine and reserved cilantro.











tips for cooking chicken







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- 02:19 - Komentari (0) - Isprintaj - #
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300 COOKING TRAINER

  • 300 cooking trainer, cooking potatoes in the microwave, free fun cooking games for girls, substitutes for sherry in cooking

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