četvrtak, 10.11.2011.


Cooking A Rib Eye Roast - Weekend Cooking Class.

Cooking A Rib Eye Roast

cooking a rib eye roast

    rib eye
  • The rib eye or ribeye, also known as the Scotch fillet (in Australia and New Zealand), is a beef steak from the rib section. Meat from that section is more tender and fattier (the meat is said to be "marbled") than most other cuts of beef.

  • A cut of beef from the outer side of the ribs

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • cook with dry heat, usually in an oven; "roast the turkey"

  • The process of roasting something, esp. coffee, or the result of this

  • A cut of meat that has been roasted or that is intended for roasting

  • A dish or meal of roasted food

  • (meat) cooked by dry heat in an oven

  • a piece of meat roasted or for roasting and of a size for slicing into more than one portion

005/365: It's what's for dinner!

005/365: It's what's for dinner!

Eat steak, eat steak! Eat a big ol' steer.
Eat steak, eat steak! Do we have one dear?
Eat beef, eat beef! It's a mighty good food.
It's a grade A meal when I'm in the mood.

Cowpokes'll come from a near and far,
When you throw a few rib-eyes on the fire.
Roberto Duran ate two before a fight,
'Cause it gave a lot of mighty men a lot of mighty might.

Eat meat, eat meat, filet mignon.
Eat meat, eat meat, ear it all day long.
Eat a few T-bones till you get your fill.
Eat a New York cut, hot off the grill!

Eat a cow, eat a cow 'cuase it's good for you.
Eat a cow, eat a cow it's the thing that goes: Mooooo!

Look at all the cows in the slaughterhouse yard;
Gotta hit 'em in the head, gotta hit 'em real hard!
First you gotta clean 'em, then the butcher cuts 'em up,
Throws it on a scale, throws an eyeball in a cup.

Saw a big Brangus Steer standing right over there,
So I rustled up a fire; cooked him medium rare!
Bar-B-Q'ed his brisket, a-roasted up his rump,
Fed my dog that ol' Brangus Steer's hump.

Eat steak, eat steak! Eat a big ol' steer!
Eat steak, eat steak! Do we have one dear?
Eat beef, eat beef! It's a mighty good food.
It's a grade A meal when I'm in the moooooooood.

IMG 4670

IMG 4670

"USDA Prime" rib-eye steak (from Costco!), pan-roasted in a cast iron pan, served with boiled fingerling potatoes and brussels sprouts (alas, the sprouts were frozen) and topped with a pan sauce made simply by throwing some cream in the pan after cooking the steaks, incorporating browned bits and fat into it and reducing a little.

cooking a rib eye roast

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