Ground Beef Slow Cooker - Girl Scout Cookies Cost 2011 - Ywam Cook Islands
Ground Beef Slow Cooker
Not quite rabo de toro
First product of my new slow cooker. Squeamish about oxtail, so used shin of beef and adapted the Moro recipe for convenience instead of a two-day cooking extravaganza.
2 onions, roughly chopped
2 carrots, roughly chopped
1 stick of celery, roughly chopped
2 cloves garlic
1.5 kg shin beef, off the bone, cut into 5cm chunks
120g chorizo, cut into 1cm pieces
2 bay leaves
10 stalks flat-leaf parsley
4 sprigs thyme
1/4 teaspoon ground fennel seeds
2 teaspoons sweet smoked paprika
1/2 teaspoon of hot smoked paprika
couple of tablespoons of tomato puree
1 bottle red wine
salt and pepper
fry the onions, carrots, celery and garlic for a few minutes until they soften. lightly coat the beef in seasoned flour, then add to the pot and stir. then add the chorizo, cover with the red wine, and add the herbs, spices and tomato puree, season, and cook on "low" for six to eight hours.
Tonight's Dinner: Homemade Chili
From scratch baby!
2 lbs ground beef
1 lb stew beef
1 bag of light red kidney beans
2 cans 15 oz diced tomatoes
2 cans 15 oz tomato sauce
1 tsp olive oil
1 c ketchup
2 c beef broth
2 garlic cloves, minced
1 small onion, chopped
red pepper flakes
Cook beans according to the package. Season stew meat with salt, pepper, cayenne pepper and red pepper flakes. Brown on all sides in olive oil. Brown the ground beef (season as you wish, I like my chili spicy). Pour all of the ingredients into a slow cooker and cook on high for 4 to 6 hours.
I serve mine with rice and cheese. Yum!
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